Free Standing Gas Cooker Instructions for Installation and Use

19
Something Wrong with your Cooker?
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong
with your cooker.
Problem Check
Ignition does not work If all burners fail to ignite:
Chec k that sparks appear at the burners ;
A cl i cki ng noi se shoul d be heard.
If not
Chec k that the plug is pl ugged i n to a
13am p Electr i c socket and the suppl y
is switched on.
If all burners still fail to ignite
Top Cavity Grill Burner
Check and replace if necessary the 13amp fuse
If only one burner fails to ignite
Check that the burner is dry and that spillage of food or
cl eaning fl uid remains ar e not affecting the Igni tor or burner
ports .
Burner Ports Ignitor
Cl ean away any debris with a dry nyl on brush such as an
Hotplate Burner
ol d dry toothbrus h.
Hob Top
If a wi re wool pad has been used for cleani ng around the
burner ensure the Igni tor i s free from any stray strands.
Any water on the burner s hould be dri ed wi th a cloth or
kitchen towel.
On the hotplate make sure that al l burner
parts ar e correctly seated
Burner Ports Ignitor
Oven or Grill will not stay lit
For correct igni ti on of oven/gril l burners pr ess the i gni tion button
when the contr ol knob is r eleased
and then push in and turn contr ol knobs anti-clockwise.
Control Panel Control Knobs
Continue to press the ignition button until the spark lights the gas.
Once alight rel ease the ignition button and continue to hold the
control knob in for a further 6 to 10 seconds.
Then release the control knob and set to the required temperature.
The flame shoul d now stay alight.
If the flame does not hold and goes out wait 30 seconds and try
agai n
Oven Control Grill Contr ol
Oven Temperatur e seems too
Chec k that the temperature has been set in accordance with
high or too low
the tem perature charts . It may be nec es sary to i ncr eas e or
decr eas e the recommended temperatur e by 10 C to suit y our
taste
Oven does not cook evenly.
Chec k the temperature and shelf posi tion are as rec ommended
in the temperature charts
Chec k that the Utensil being used in the oven all ow suffi cient
ai r fl ow around them.
Chec k that the c ooker i s lev el.
Hotplates are slow to boil or will
Chec k that your pans conform to the recommendati ons in
not simmer
these instructions.
Odour or smoke when using your new cooker
This i s normal and shoul d cease after a short period.
Condensation / Steam in the Oven Af ter Use
Condensation and steam is a by product of cook i ng food
with a water content.
To help minimise always:
A) Try to avoi d l eav ing food in the oven to cool after being cooked
B) Use a coved Utensi l wherev er possi ble
Condensation on the Wall at the Rear of the Cooker
Steam and/or condensati on may appear from the vent at the rear of
the appl iance when us i ng an ov en, parti cul arl y when cooking foods
wi th a high water content (Such as Oven Chips or Chi cken).
This i s normal and any excess shoul d be wi ped off