Instructions for Installation and Use Build-in Electric double oven DY46 Mk2 BD42 Mk2 BD32 Mk2 To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference.
PLEASE READ THIS BOOKLET CAREFULLY.
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance.
Safety Information Never ● ● ● ● ● ● ● ● ● ● ● ● ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst.
The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.
The Cooking Systems in your Double Oven Your new oven is equipped with three different cooking systems: 1 2 3 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an economy setting which enables you to use just the left section. NOTE: The oven door should be open when grilling. (See page 17.) 3.
Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C GAS MARK 1 /2 1 2 3 4 5 6 7 8 9 8 CONVENTIONAL OVEN FAN OVEN ˚F ˚C ˚C 250 275 300 325 350 375 400 425 450 475 120 140 150 160 180 190 200 220 230 240 100 120 130 140 160 170 180 200 210 220
Controls GRILL SETTING CONTROL TIMER MAIN OVEN TEMPERATURE AND FUNCTION CONTROL ❍ ❍ A ❍ B C TOP OVEN TEMPERATURE CONTROL CONTROL MARKINGS Control Knob Description A Grill Setting Control Function Selects the heat at which the grill will cook the food. Grill Control Settings: 1 = Low, 4 = High (BD32/42) MIN - MAX (DY46) B Top Oven Temperature Control 100 - 220 or MAX Selects the cooking temperature (Degrees Centigrade) when using the top oven as a conventional oven.
Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.
Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period.
Electronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day.
Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
Electronic Clock & Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Step 2 Step 3 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Electronic Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1.
Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (a) (c) (b) Step 1 Step 2 Step 1 Step 2 Step 3 Step 4 Step 3 Step 4 Remove the screw and washers from the grill pan bracket (a). Tilt the handle over the recess (b). Slide it towards the centre of the pan (c). Locate the handle over the bracket (d). For a fixed handle, replace the screw and washers and ensure they are fully tightened up.
Operation when using the Top Oven for Grilling GRILL SETTING CONTROL TIMER A B ❍ ❍ C ❍ TOP OVEN TEMPERATURE CONTROL Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF grill, to select the grill setting MIN (1) – MAX (4). NOTE: MIN (1) = Low, MAX (4) = High.
3 or 2 Setting 4 or MAX Setting 4 or MAX Setting 4 or MAX Pre-cooked potato products Pizzas Browning of food eg. Cauliflower Cheese 3 or 2 3 or 2 Setting 4 or MAX Whole Fillets Fingers 2 3 3 2 Setting 4 or MAX Chops etc.
Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
Operation when using the Top Oven as a Convection Oven A B ❍ ❍ C ❍ TIMER TOP OVEN TEMPERATURE CONTROL Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature, (100–220˚C or MAX depending on Model) using control (B) (see Top Oven Temperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required temperature.
20-25 10-15 180/190 200/210 150/160 140/150 190/200 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2.
190/200 170/180 190/200 170/180 190/200 170/180 190/200 Yes Pork (slow roasting) Yes Yes Yes Veal (foil covered) Poultry/Game Yes (slow roasting) Yes Pork (foil covered) Veal Yes (slow roasting) Yes Beef/ Lamb (foil covered) Poultry/Game (foil covered) Casserole Cooking 2-21/2 hrs 25-30 mins per 450g (1 lb) 25-30 mins per 450g (1 lb) + 25 mins over 40-45 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over
Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on ‘pre-heating’, ‘cooking temperatures’ and ‘cooking times’ see “Oven Temperature Charts” later in this book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C.
Operation when using the Main Oven for Fan Cooking MAIN FAN OVEN OPERATION MAIN OVEN TEMPERATURE & FUNCTION CONTROL ❍ ❍ ❍ TIMER Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed. Step 4 Select the required cooking temperature (80 to 230˚C or MAX, depending on Model) by turning control (C) clockwise.
Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
Using the Main Oven for Other Functions ‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “STAYCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) TOP OVEN SIDES (a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils.
Care and Cleaning 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. GRILL PAN BASE & REAR OVEN SHELVES Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill Pan & Oven Shelves. MAIN OVEN BASE MEAT PAN To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in warm soapy water.
Care and Cleaning 3. OVEN DOORS (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. CONTROL PANEL (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. OVEN DOORS (c) Stainless trims (DY46X & BD42SS only) Regularly wipe with a clean, damp cloth and polish with a clean dry cloth.
Care and Cleaning 4. REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens. Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove the lens. Carefully unscrew the bulb anti-clockwise. Fit replacement bulb (25W 300°C SES) and refit lens. MAIN OVEN LAMP 5.
Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply.
Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall. 2. Ventilation a. The oven housing unit cabinet dimensions must comply with fig. 4. b.
Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area 50mm Air Gap Ventilation Slot required here 51mm x 457mm min.
562mm 570mm le nd exc. ha s knob Viewed down through cabinet 561m m Cabinet 882mm No. 6 x 25mm screw (4 supplied) Fig. 3 870mm Oven Door 595 mm Fig. 2 mm 550 882mm, 870mm if cooker trim is to overlap top edge of shelf 562 mm Connector Box mm 550 * i mn Fig.
If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If something goes wrong... Problem Check Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of this book. Oven lamp does not work The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement). A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see ‘Key Contacts’, back page). Condensation on the wall at the rear of the cooker.
Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the technical problem is not resolved under this Guarantee, Hotpoint will replace your appliance or, if you prefer, give you your money back.
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Key Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Help Desk UK: 08709 066 066 Monday to Friday, 8am to 7.30pm Saturday, 8.30am to 5.30pm Sunday, 9.30am to 3.30pm www.hotpointservice.co.
