CD67G0CCX/UK CD67G0C2CJ/UK CD67G0C2CA/UK
EN ENGLISH Health and Safety guide Quick guide Installation guide 2
EN SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED CAUTION : Use of the gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated, especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
specific table). Make sure pots on the grates do not protrude beyond the edge of the hob. Improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob. Do not let the burner flame extend beyond the edge of the pan Do not use : Cast iron griddles, ollar stones, terracotta pots and pans. Heat diffusers such as metal mesh, or any other types. Two burners simultaneously for one receptacle (e.g. Fish kettle).
ADAPTING TO DIFFERENT TYPES OF GAS (This operation needs to be carried out by a qualified technician.) In order to adapt the appliance to a type of gas other than the type for which it was manufactured (indicated on the rating label), follow the dedicated steps provided after installation drawings. ELECTRICAL WARNINGS IMPORTANT: Information about current and voltage consumption is provided on the rating plate. The rating plate is on the front edge of the oven (visible when the door is open).
EN PRODUCT DESCRIPTION 1. 1. Glass cover 2. Gas burners 3. Control panel 2. 4. Runners for accessories (the level is indicated on the wall of the cooking compartment) 5. Removable Inner Door Glass 3. 6. Main oven door 4. 5. 4. 6.
EN INSTALLATION TIPS WARNING : This operation must be perfomed by a qualified technician Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. (FIG.A) Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
EN INSTALLATION TIPS WARNING : This operation must be perfomed by a qualified technician Gas connection The cooker should be connected to the gas-supply by a gas safe registered installer. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”.
EN INSTALLATION TIPS WARNING : This operation must be perfomed by a qualified technician Adapting to different types of gas (main and top oven) Upon completion of adjustment, reseal using sealing wax or an equivalent material.
EN ELECTRICAL CONNECTION WARNING : This operation must be perfomed by a qualified technician Power supply voltage and frequency: 230-240V a.c. 50-60 Hz. The supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents.
EN ACCESSORIES GRID KIT GRILL PAN The number and type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service. FIRST TIME USE DAILY USE Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. 2.
EN FIRST TIME USE DAILY USE MAIN OVEN TO USE THE MAIN OVEN 1. Place the oven shelves in the appropriate positions 2. Turn the burner knob in an anticlockwise direction so that it is pointing to the 9. step flame setting. For the models with the electronic ignition button ( ), press the button and then turn the knob. 3. Turn the control knob clockwise to the required setting. 4. Ensure that the appliance is connected to the correct electrical supply and that the supply is switched on. 5.
EN GAS NOZZLE TABLE Characteristics of the gas section Model Gas section Rated power kW (1) Gas category 14,60 (G20) 14,40 (1047 g/h-G30) (1028 g/h-G31) II2H3+ CD67G0CCX/UK (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Table 1 Liquid Gas Burner Diameter (mm) Triple Crown (TC) Semi Fast (Medium)(S) Auxiliary (Small)(A) 130 3.3 75 2.0 55 1.0 0.4 Main Oven - 2.6 Grill - 3.5 By-Pass 1/100 (mm) Nozzle 1/100 (mm) 1.
EN GRILL The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use.
EN CLOCK / MINUTE MINDER OPERATION DISPLAY •• •• TIMER icon DECREASE TIME button INCREASE TIME button MODE button 2. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Changing the buzzer frequency The buzzer signal frequency can be changed by touching the "- " repeatedly.
EN COOKING TABLE MAIN OVEN PREHEAT Time (minutes) GAS MARK DURATION (Minutes) Leavened cakes / Sponge CONVENTIONAL cakes 10 3-4 20 - 50 3 Filled cake (cheese cake, strudel, fruit CONVENTIONAL pie) 10 3-4 20 - 50 3 RECIPE FUNCTION LEVEL (L-number) AND ACCESSORIES Cookies / Shortbread CONVENTIONAL 5 2-3 50 - 70 3 Small cakes / Muffin CONVENTIONAL 10 3-4 20 - 50 3 Choux buns CONVENTIONAL 10 4-5 20 - 50 4 Pizza / Bread / Focaccia Thin CONVENTIONAL 15 8-9 15 - 50 3 Pizza /
EN COOKING TABLE TOP OVEN PREHEAT Time (Minutes) GAS MARK DURATION (Minutes) Leavened cakes / Sponge cakes CONVENTIONAL 10' 3-4 30 - 70 Filled cake (cheese cake, strudel, fruit CONVENTIONAL pie) 10' 3 150 - 250 RECIPE FUNCTION 1 1 Cookies / Shortbread CONVENTIONAL 10' 2 15 - 30 1 Small cakes / Muffin CONVENTIONAL 10' 3-4 15 - 30 1 Choux buns CONVENTIONAL 10' 4-5 20 - 50 Pizza / Bread / Focaccia Thin CONVENTIONAL 15' 7-8 15 - 30 2 Pizza / Bread / Focaccia Thick CONVENTI
EN CLEANING AND MAINTENANCE Cleaning the glass door with 2 panels TOP OVEN DOORS 1. Open the door to 30°. Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released. 2. Carefully slide the first inner glass towards you, taking care not to allow the glass to fall. 3. Now the external glass panel can be washed. Ensure the glass panel is not subjected to any sharp mechanical blows.
EN CLEANING AND MAINTENANCE TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations when the oven is cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EN USEFUL TIPS HOW TO READ THE COOKING TABLE The table indicates the best function to use with certain types of food cooked on a single shelf. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
17mm - 0,67inch Min. 750 mm Min. 420 mm 65 750 65 600 max. 15 mm The height of the cooker can be adjusted by means of adjustable feet in the base of the product (900mm - 915mm). To allow alignment with a worktop height greater than 915mm (max 940mm), longer feet are supplied inside your new product. Tilt the the cooker from the side, and the feet can be screwed / unscrewed to achieve the desired height.
Connecting to gas supply Hot parts Installation area Position the gas connection point such that it is located within the shaded area, and the hose also hangs naturally within the shaded area. There are 2 spacers on the rear panel of the appliance (see Fig 1) intended to prevent the appliance trapping the flexible hose. If the flexible hose and it's rigid pipework connections are recessed, the spacers can be removed by the installer to allow the appliance to be pushed back further in the aperture.
06/2022 - W11613683 XEROX FABRIANO www.hotpoint.co.uk Your new cooker comes with 4 chrome shelf supports packed in the main oven along with the shelves. There are 2 shelf supports for the top oven and 2 for the bottom oven. See Fig. 1. Fitting - Step 1 The top of the shelf supports engage in slots in the side walls of the oven as in Fig. 2 below. Note the rods‘A’ are longer at the top than ‘B’ at the bottom, and the hooks‘C’are at the back of the oven.
