CH 10450 GF S CH 10455 GF S CH 10456 GF S English Operating Instructions COOKER Contents Pl ea 08 se to 44 ph ac 8 o gu tiv 24 ne ar ate 24 us an y 2 on te ou 4 e r Operating Instructions,1 Warnings,2 Description of the appliance,3 Introduction,4 Installation,4 For your safety,7 Oven timer operation,9 Hotplate,11 Griddle,12 Some recipe ideas for your griddle,13 Top grill,13 Fan oven (1st Oven),14 Conventional oven (2nd Oven),15 The ‘slow cook’ setting,18 Care and cleaning,18 Something wrong with your
GB Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Description of the appliance GB Overall view 1 2 3 4 5 6 7 AUXLIARY gas burner SEMI-RAPID gas burner RAPID gas burner DCDR gas burner DOUBLE FACE gas burner PAN SUPPORT FOR COOKWARE SAFETY DEVICE - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of gas to the burner.
GB Introduction ! Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional in accordance with the instructions provided.
TECHNICAL DATA (1st Oven) TECHNICAL DATA (2nd Oven) Oven dimensions HxLxP 36,6 x 40,6 x 40,9 cm Oven dimensions HxLxP 34,0 x 40,8 x 44,8 cm Volume lt. 61 Volume lt. 63 Voltage and frequency 230-240V~ 50Hz (Total electrical heat input: 6,0 - 6,8 kW) Voltage and frequency 230-240V~ 50Hz (Total electrical heat input: 6,0 - 6,8 kW) Burners may be adapted for use with any type of gas shown on the data plate. Burners may be adapted for use with any type of gas shown on the data plate.
GB Conversion for use on Butane or Propane Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure: 1. Lift off the burner cap and the burner body and place it to one side. 2. Remove the injector from the burner base with a suitable box spanner and discard. 3. Replace the injector with the appropriate replacement (see Table). 4. Repeat for each burner. 5.
Connection to the cooker should be made with an approved appliance flexible connection in according to current National legislation. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C.
GB ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. NEVER heat up unopened food containers as pressure can build up causing the container to burst. ALWAYS keep the oven and grill doors closed when the cooker is not in use. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker.
Oven timer operation The oven timer (only ventilated following features: 1st Oven) offers you the 1. Time of Day 2. Automatic Cooking 3. Minute Minder Automatic cooking The main oven can be controlled automatically. Guidance on automatic cooking 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven.
A U T O GB . 0 00 Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “-” buttons to set the correct time of day. Step 6 Release all the buttons simultaneously. THE TIME OF DAY IS NOW SET. To change the time of day repeat Steps 4, 5 & 6 above. Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.
b) To set timer to switch on immediately and off automatically after a set cook period Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s). Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function. Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up.
GB 2. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting. 3. To turn off, turn the control knob fully clockwise to the O position. DO NOT use mis-shapen pans which may be unstable. DO NOT use round base woks directly on the pan supports. Each burner is fitted with a spark ignitor for lighting the gas.
NB. A gentle heat is all that is required for the majority of griddling. Once the griddle plate is up to temperature it maintains the cooking temperature on a medium/low setting. 5. Cook the food for the required time, which will depend on the type of food being cooked. 6. To turn off, push in and turn the control knob(s) fully clockwise to the O position. 7. Allow the griddle plate to cool before cleaning.
GB the collection of grease particles more efficient and prevent the formation of smoke. 1 2 TO USE THE GRILL 2. Open the top grill door 2. Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for half width grilling. 3. Slide the grill pan toward the back of the grill compartment until it stops. 4. Leave the control at 4 for toast and for sealing and for fast cooking of foods.
1lb). Frozen meat or poultry must be completely defrosted before placing in the oven. It is essential to wash thoroughly and cook meat and poultry immediately after defrosting. Conventional oven (2nd Oven) OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature.
GB Fan Oven Meat Pre-heat Temperature °C Time (approx.) Beef No 160/180 20-25 mins per 450g (1lb) +20 mins over. Lamb No 160/180 25 mins per 450g (1lb) +25 mins over. Pork No 160/180 25 mins per 450g (1lb) +25 mins over. Veal No 160/170 25-30 mins per 450g (1lb) + 25 mins over Chicken/Turkey up to 4kg (8lb) No 160/180 18-20 mins per 450g (1lb) + 20 mins over Turkey up to 5.5 kg (12lb) No 150 - 160 13-15 mins per 450g (1lb) eg. 5.5kg (11lb) = 143-165 mins Turkey over 5.
(b) A small joint under 1.5kg (3lbs) takes longer per 450g (1lb) cook in the time given for ‘minutes’ per 450g (1lb) without the ‘minutes’ over added. (c) Boned/rolled and stuffed joints take longer to cook through than those with a bone. The weight of stuffing should be added to the oven ready weight of the meat / poultry to calculate roasting times. NOTE: Remember to switch off the oven control after cooking is finished.
GB The ‘slow cook’ setting With the fanned oven thermostat set to 90° the oven can be used for slow cooking - The ‘Slow Cook’ setting. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2.
! Before moving your cooker ensure that it is cool and note that it is heavy so you may require assistance. The cooker is fitted with rear wheels and will slide in and out of position easily. Movement of your cooker is most easily achieved as follows: Open the grill/oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding contact with any grill or oven furniture and then lift and slide at the same time. When repositioning the cooker, ensure that it is level.
GB Something wrong with your cooker Before contacting your nearest Service Centre/ Installer, check the problem guide below; there may be nothing wrong with your cooker. If there is still a problem contact your local Service office (see back page). PROBLEM CHECK Slight odour or small amount of smoke when grill/oven used for first time. This is normal and should cease after a short period. Oven cooks too fast or too slow.
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21
GB After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
195104111.