Instructions for Installation and Use Build-in Electric double oven Contents Introduction, 2 GB Safety Information, 3 English, 2 The main parts of your Double Oven, 4 The Cooking Systems in your Double Oven, 5 Temperature Conversion Chart, 6 Controls, 7 DD2 544 C DD4 544 J DD2 540 DD4 541 The electronic programmer, 8 Grill Pan and Handle, 9 Operation when using the Top Oven for Grilling, 10 Guide to Grilling, 11 Using the Top Oven as a Convection Oven, 12 Operation when using the Top Oven as a Convec
Warnings GB •WARNING: The appliance and its accessible parts become hot during use. •Care should be taken to avoid touching heating elements. •Children less than 8 years of age shall be kept away unless continuously supervised.
Introduction To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. GB Always • • • • • • • • • • • • • • • • Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance.
The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT TOP OVEN PILOT LIGHT GRILL PILOT LIGHT Top Oven Temperature Control Timer GB Main Oven Temperature Selector MAIN OVEN PILOT LIGHT Grill Control Grill/Top Oven Element Stay Clean Side Liner* Grill Pan & Food Support* Inner Door Glass Stay Clean Back Panel* Stay Clean Side Liner* Model & Serial Number Oven Light Oven Shelf Top Oven Door Oven Light Oven Shelves Oven Fan Meat
The Cooking Systems in your Double Oven Your new oven is equipped with three different cooking systems: GB 1 2 3 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an economy setting which enables you to use just the left section. NOTE: The oven door should be open when grilling.
Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C GB ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 7
Controls GRILL PILOT LIGHT GB TOP OVEN PILOT LIGHT A B Grill Setting Control Top Oven Temperature Control MAIN OVEN PILOT LIGHT C Timer Main Oven Temperature And Function Control Selects the heat at which the grill will cook the food. ' !" # $ % ,. / 0 4 4 5 Selects the cooking temperature (Degrees Centigrade) when using the top oven as a conventional oven.
The electronic programmer Programming cooking ! A cooking mode must be selected before programming can take place. DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon Programming the cooking duration TIMER icon button several times until the icon 1. Press the and the three digits on the DISPLAY begin to flash. 2.
Grill Pan and Handle GB Cancelling a programme To cancel a programme: • Top Oven Shelf Positioning for Grilling press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display. Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.
Operation when using the Top Oven for Grilling GRILL PILOT LIGHT Step 1 Step 2 TOP OVEN PILOT LIGHT A B Grill Setting Control Top Oven Temperature Control GB C Timer Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open.
Guide to Grilling < (depending on Model) ::; < < : < = < 3 or 2 Setting 4 or MAX 5 - 10 minutes Grill pan and food support 3 or 2 Setting 4 or MAX for 4 minutes then reduce to LOWER setting 10 - 25 minutes Grill pan and food support Setting MAX 2 Setting 4 or MAX for 6-8 minutes then reduce to LOWER setting 20 - 35 minutes Grill pan and food support Whole Fillets Fingers Setting MAX 2 3 3 Setting 4 or MAX 8 - 12 minutes 10 - 15 minutes 10 - 20 minutes Gril
Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
Operation when using the Top Oven as a Convection Oven GB A B C Timer Top Oven Temperature Control Step 1 Step 2 Step 3 Step 4 Check that the timer is in manual. Place the shelf in the correct position (see Oven Temperature Charts). Select the required cooking temperature (100-220°C or MAX depending on Model) using control (B) (see Top Oven Temperature Charts). The pilot light (•) will immediately come on, and remain on until the oven reaches the required temperature.
Oven Temperature Charts - Baking 4 GB ' /% 4 5 4 5 5 9 Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 Rich Fruit C
Oven Temperature Charts - Meat 4 GB /% 4 5 4 5 & ?9+ Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "pre-heating", "cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in book. Food or utensils should never be placed directly on the floor of the oven for cooking.
Using the Main Oven for Other Functions GB FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
Using the Main Oven for Other Functions 'S' SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.
Care and Cleaning GB Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
Care and Cleaning 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS GB TOP OVEN LAMP CONTROL PANEL OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens. (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed.
Care and Cleaning GB CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply.
Tall Cabinet Ventilation GB Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here - 51mm x 457mm min.
GB 562mm 570mm ndle exc. ha knobs Viewed down through cabinet 561 mm Cabinet 882mm No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door 595 mm 550 mm Fig. 2 562 882mm, 870mm if cooker trim is to overlap top edge of shelf mm Connector Box mm 550 * n i m Fig.
If something goes wrong... GB Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. : b Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If something goes wrong... GB : b c Grilling is uneven. Ensure that Grill pan has been positioned as stated in the Grilling section of this book. Oven lamp does not work. The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see back page). Condensation on the wall at the rear of the cooker.
05/2016 - 195145987-00 XEROX FABRIANO GB Product Guarantee and Repair Information Guarantee 12 Months Parts and Labour Guarantee Your appliance has benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.
