Instructions for Installation and Use Build-in Electric double oven Contents GB English, 2 GB Warnings, 2 Introduction, 3 Safety Information, 4 The main parts of your Double Oven, 5 The Cooking Systems in your Double Oven, 6 Temperature Conversion Chart, 7 Controls, 8 The electronic programmer, 9 DH53B S DH53CK S DH53K S DH53W S DH53X S DHS53CX S DHS53X S DD53X Grill Pan and Handle, 10 Operation when using the Top Oven for Grilling, 11 Guide to Grilling, 12 Using the Top Oven as a Convection Oven, 13
Warnings GB •WARNING: The appliance and its accessible parts become hot during use. •Care should be taken to avoid touching heating elements. •Children less than 8 years of age shall be kept away unless continuously supervised.
Introduction To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Safety Information GB When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance.
The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT TOP OVEN PILOT LIGHT GRILL PILOT LIGHT Top Oven Temperature Control Timer Main Oven Temperature Selector MAIN OVEN PILOT LIGHT Grill Control Grill/Top Oven Element Stay Clean Side Liner* Grill Pan & Food Support* Inner Door Glass Stay Clean Back Panel* Stay Clean Side Liner* Model & Serial Number Oven Light Oven Shelf Top Oven Door Oven Light Oven Shelves Oven Fan Meat Pan
The Cooking Systems in your Double Oven Your new oven is equipped with three different cooking systems: GB 1 2 3 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an economy setting which enables you to use just the left section. NOTE: The oven door should be open when grilling.
Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C Conventional Oven Fan Oven Gas Mark °F °C °C ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 247 GB
Controls GRILL PILOT LIGHT GB Control Knob TOP OVEN PILOT LIGHT MAIN OVEN PILOT LIGHT A B Grill Setting Control Top Oven Temperature Control Description C Timer Main Oven Temperature And Function Control Function Selects the heat at which the grill will cook the food. A Grill Setting Control B Top Oven Temperature Control Grill Control Settings: 1 = Low, 4 = High * MIN - MAX Selects the cooking temperature (Degrees Centigrade) when using the top oven as a conventional oven.
The electronic programmer Programming cooking ! A cooking mode must be selected before programming can take place. DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon TIMER icon INCREASE TIME button SET TIME button ! The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.
Grill Pan and Handle GB will cancel all the settings selected previously, including timer settings. Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.
Operation when using the Top Oven for Grilling GRILL PILOT LIGHT Step 1 Step 2 TOP OVEN PILOT LIGHT A B Grill Setting Control Top Oven Temperature Control GB C Timer Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open.
Guide to Grilling GB PREHEAT FOR 5 MINUTES SHELF POSITION FROM THE BASE OF THE OVEN SETTING (depending on Model) APPROXIMATE COOKING TIME PAN TO BE USED 3 or 2 Setting 4 or MAX 5 - 10 minutes Grill pan and food support 3 or 2 Setting 4 or MAX for 4 minutes then reduce to LOWER setting 10 - 25 minutes Grill pan and food support Setting MAX 2 Setting 4 or MAX for 6-8 minutes then reduce to LOWER setting 20 - 35 minutes Grill pan and food support Whole Fillets Fingers Setting MAX 2 3 3 Set
Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
Oven Temperature Charts - Baking Top Oven Cooking GB Baking Pre-heat Temperature °C Time in mins.
Oven Temperature Charts - Meat Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Using the Main Oven for Fan Cooking GB Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on „pre-heating”, „cooking temperatures” and „cooking times” see „Oven Temperature Charts” later in book. DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot.
Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
Using the Main Oven for Other Functions GB ‚S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
Care and Cleaning GB (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. (c) Stainless trims Regularly wipe with a clean, damp cloth and polish with a clean dry cloth. DO NOT use scouring pads, or abrasive powder, which will scratch the glass. 4.
Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation GB Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply.
Tall Cabinet Ventilation GB Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here - 51mm x 457mm min.
GB 562mm 570mm ndle x e c. ha s b o n k Viewed down through cabinet 561 mm Cabinet 882mm No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door 595 mm mm 550 Fig. 2 562 882mm, 870mm if cooker trim is to overlap top edge of shelf mm Connector Box mm 550 * min Fig.
If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If something goes wrong... GB Problem Check Grilling is uneven. Ensure that Grill pan has been positioned as stated in the Grilling section of this book. Oven lamp does not work. The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see back page). Condensation on the wall at the rear of the cooker.
Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
06/2013 - 195102598.02 XEROX FABRIANO GB After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpoint.co.
