Instructions for Installation and Use Built-under double oven
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Very young children (0-3 years) should be kept away from the appliance.
if the supply cord is damaged, it must be DISPOSAL OF PACKAGING MATERIALS packaging material is 100% recyclable and is marked with the replaced with an identical one by the manufacturer, The recycle symbol . The various parts of the packaging must therefore its service agent or similarly qualified persons in be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. order to avoid a hazard - risk of electrical shock.
90°C
25 550 720 115 705 570 140-170 243 345 550 595 860-890 570mm to top of plinth 600 A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
Top View Wall 40 mm Fixing Bracket Cooker Cabinet Doors
Telescopic runners * The bottom oven on this cooker can comes equipped with telescopic runners . Assembling the telescopic runners* A Left guide rail Right guide rail B C Dire of ex ctio tra n ct io n D . Remove the two frames, lifting them away from the spacers A (see figure). 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. 3.
CONTROLS A - Grill Setting Control Selects the heat at which the grill will cook the food. Grill Settings Control: MIN - MAX B - Top Oven Temperature Control Selects the cooking temperature (Degrees Centigrade) when using the top oven as a conventional oven. C - Bottom Oven Temperature & Function Control Fan Only Setting This is used to decrease the amount of time required to defrost food items.
THE ELECTRONIC PROGRAMMER DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon TIMER icon INCREASE TIME button SET TIME button The Top Oven and Bottom Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.
USING THE TOP OVEN FOR SOLARPLUS GRI LING Solarplus high speed grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food can be placed beneath them, but for normal grilling the Solarplus grill can be used directly from cold without any pre-heat. However, when toasting, optimum performance is achieved by pre-heating the grill for about 1 minute.
Important: The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. Operating procedure: 1. Ensure Oven Timer is set to Manual. 2. Turn the selector switch to the fan oven position, then turn the oven thermostat control to the required temperature setting (see oven temperature charts). 3. The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature.
To prepare meat and poultry for Roasting in your Fan Oven (f ) Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the (a) Wipe the meat or poultry, dry well and weigh it.
Guide to Grilling FOOD Toasting of Bread Products Small cuts of meat, Sausage, Bacon PREHEAT FOR 5 MINUTES (depending on Model) Setting MAX Setting MAX SHELF POSITION FROM THE BASE OF THE OVEN SETTING (depending on Model) APPROXIMATE COOKING TIME 3 or 2 Setting 4 or MAX 5 - 10 minutes Grill pan and food support 3 or 2 Setting 4 or MAX for 4 minutes then reduce to LOWER setting 10 - 25 minutes Grill pan and food support * Setting 4 or MAX for 6-8 minutes then reduce to LOWER setting 20 - 35
Oven Temperature Charts - Baking Top Oven - Conventional Cooking Baking Pre-heat Temperature °C Time in mins.
Oven Temperature Charts - Meat Top Oven - Conventional Cooking Meat Pre-heat Temperature °C Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Do not use wire wool, abrasive scourers or abrasive/ corrosive cleaning agents, as these could damage the surfaces of the appliance. Carry out the required operations with the oven cold. Disconnect the appliance from the power supply. Do not use steam cleaning equipment. Use protective during all operations. • . . • . . . . . • . . • . • . * TOP OVEN LAMP . . . . . 3 2 . . 23 . . 2 2 . . . . .
. . . PROBLEM POSSIBLE CAUSE REMEDY . . . . . . . . • • • . • • . . .
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