Instructions for Installation and Use Dual Fuel Cooker Model EG600X
CONTENTS Introduction For Your Safety Know your Cooker How to use your Hob How to use your Oven Know your Timer Cooking Advice Cooking Chart Care and Cleaning Troubleshooting Installation Electrical Connection Burner and Nozzle Specifications and Oven Specifications After Sales Service Hotpoint Guarantee Key Contacts 3 4 5 6 7 8 9 10 11 12 13-14 15 16 18 19 Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and
INTRODUCTION Your new dual fuel cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
FOR YOUR SAFETY When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE. NEVER: - use steam cleaners. - attempt to install or repair the appliance without the assistance of qualified personnel. - store items above the appliance that children may attempt to reach. - heat up unopened food containers, as pressure can build up causing the container to burst.
KNOW YOUR COOKER F E A B C D E F G H M R P S Auxiliary gas burner Semi-rapid gas burner Rapid gas burner Triple crown gas burner (wok burner) Ignitor for gas burners Flame Failue Device - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of gas to the burner.
HOW TO USE YOUR HOB Gas burners On the control panel, the following symbols are indicated around each knob "M". Off Practical advice on using the hob: To obtain maximum efficiency from the burners, we recommend you only use pans with a diameter suitable for the burner being used, so that the flame does not extend beyond the pan base (see the following table). When a liquid starts boiling, we recommend you turn the flame down just enough to keep the liquid simmering.
HOW TO USE YOUR OVEN The 'Multi-function' oven combines the advantages of convection ovens with those of fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily between 7 different cooking modes. The various cooking modes are selected by means of the function selector 'G' situated on the control panel: “Fast cooking” Mode Position the temperature control “H”: between 40°C and Max.
KNOW YOUR TIMER This feature allows you to program the oven and the grill to: • delay start for a specific length of time; • immediate start for a specific length of time; • timer. Button Functions: A 4. After the button has been released, the current time will be displayed after approximately 4 seconds: A : timer - hours and minutes : cooking time The letter "A" will light up reminding you that the length and end cooking time were programmed in automatic mode.
COOKING ADVICE The oven offers a wide range of alternatives which allows you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide, which may be varied according to your own personal taste. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
COOKING CHART Cooking Function Type of food Duck 1. Convection Roast Veal or Beef Pork Roast Biscuits (shor t pastry) Tar ts Weight Shelf Preheating time (in kg) position from (minutes) bottom of the oven Temp °C Cooking time (minutes) 1 1 1 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 2.
CARE AND CLEANING Replacing the Oven Lamp • Disconnect from the mains electricity supply and ensure the appliance is cool. • Remove the glass cover of the lamp-holder. • Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: - Voltage: 230/240 V - Power: 15W - Type E14 • Replace the glass cover and reconnect to the mains electricity supply.
Troubleshooting If your oven releases alot of smoke during cooking. Check to make sure that: • You have selected the correct cooking mode for the type of food and the dish is in the correct recommended shelf position. • The temperature is correct for the type of cooking required. • The oven interior is clean. Food residue encrusted onto the enamel coating inside the oven becomes charred and creates both smoke and odours.
INSTALLATION The following instructions are provided for qualified installers so that they may carry out installation, adjustment and technical maintenance operations correctly and in compliance with the applicable norms in force. Important: Disconnect the appliance from the electrical and gas supply before performing any maintenance or repair. fig.7 The cooker has the following technical specifications: - Cat.
INSTALLATION e.g. an open window or a more efficient ventilation system by increasing the extraction power of the electric fan if installed. Liquid petroleum gas descends towards the floor as it is heavier than air. Apertures in the outside walls in rooms containing LPG cylinders should therefore be at floor level, in order to allow any gas from leaks to be expelled.
ELECTRICAL CONNECTION Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current with the voltage and frequency indicated on the data plate (located on the appliance) and in the instruction booklet. Connecting the supply cable to the mains The appliance must be connected to a double pole isolating switch having a minimum contact separation of 3 mm.
BURNER AND NOZZLE SPECIFICATIONS Table 1 Liquid gas Diameter (mm) Natural gas Thermal Power kW (H.s.)* By-pass 1/100 Nozzle 1/100 Flow * g/h Nominal Reduced (mm) (mm) G30 Nozzle 1/100 Flow * l/h G31 (mm) G20 BURNER C. Rapid 100 3.00 0.7 40 86 218 214 116 286 B. Semi-rapid 75 1.65 0.4 30 64 120 118 96 157 A. Auxiliary 55 1.0 0.3 27 50 73 71 71 95 D. Triple Ring 130 3.25 1.
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After Sales Service "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer.
Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer to call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if you prefer, give you your money back.
Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.
