Operating instructions

GB
9
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During cooking it is always possible to:
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knob
.
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knob
.
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knob to the
“0” position.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It
switches off when the inside of the oven reaches the selected
temperature. At this point the light illuminates and switches
off alternately, indicating that the thermostat is working and
is maintaining the temperature at a constant level.
OPERATION indicator light
When this is illuminated, the oven is generating heat.
Cooking modes for Multi-function
main oven (1 rst Oven)
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oven with its door closed at its maximum temperature for
at least half an hour. Ensure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
! A temperature value can be set for all cooking modes
between 50°C and Max, except for the following modes
 MAXI-GRILL / MINI-GRILL (recommended: set only to
MAX power level)
 GRATIN (recommended: do not exceed 200°C).
Oven light
This is switched on by turning the SELECTOR
knob
to any position other than “0”. It remains lit as long as the
oven is operating.
By selecting
with the knob, the light is switched on
without any of the heating elements being activated.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed in an uneven manner.
BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation of
pastries on 3 shelves simultaneously.
PIZZA mode
The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is activated.
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element
at the bottom. If you use more than one rack at a time,
switch the position of the dishes halfway through the cooking
process.
MULTI-COOKING mode
All the heating elements (top, bottom and circular) switch
on and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may be
used at the same time.
MINI-GRILL mode
The central part of the top heating element is switched on.
The high and direct temperature of the grill is recommended
for food that requires a high surface temperature (veal and
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uses a limited amount of energy and is ideal for grilling small
dishes. Place the food in the centre of the rack, as it will not
be cooked properly if it is placed in the corners.
MAXI-GRILL mode
All the top heating element are activated .
GRATIN mode
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate. This
combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating
elements through forced circulation of the air throughout the
oven. This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
! The GRILL and GRATIN cooking modes must be
performed with the oven door shut.
Practical cooking advice
! Do not place racks in position 1 or 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
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heat on the rack in position 2.
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position 2 or 3 and the dripping pan in position 1 to collect
cooking residues (fat and/or grease). When using the
GRATIN cooking mode, place the rack in position 2 or 3 and
the dripping pan in position 1 to collect cooking residues.