Setup and user guide

ManualsBrandsHotpoint ManualsOtherFA2 841 JH IX HA

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Before using the appliance carefully read the Health and Safety guide.

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall of

the cooking compartment)

5. Door

6. Upper heating element / grill

7. Circular heating element

(not visible)

8. Identification plate

(do not remove)

9. Bottom heating element

(not visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the

position to switch

the oven off.

2. LIGHT

With the oven switched on, press

to turn the oven compartment

lamp on or off.

3. SETTING THE TIME

For accessing the cooking time

settings, delayed start and timer.

For displaying the time when the

oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time

settings.

6. THERMOSTAT KNOB

Turn to select the temperature you

require when activating manual

functions. Automatic functions use

Please note: All knobs are push-

activated knobs. Push down on the

centre of the knob to release it from its

seating.

THANK YOU FOR PURCHASING AN

HOTPOINT - ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www.hotpoint.eu/register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.hotpoint.eu and following

the instructions on the back of this booklet.

1 32 4 5

Summary of content (8 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN HOTPOINT - ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www.hotpoint.eu/register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.hotpoint.eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2. Fan 3. Lamp 4.
PAGE 2
ACCESSORIES WIRE SHELF WWW DRIP TRAY BAKING TRAY Download the Use and Care Guide from docs.hotpoint.eu for more information SLIDING RUNNERS The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES • Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first.
PAGE 3
USING THE APPLIANCE FOR THE FIRST TIME 1. SETTING THE TIME You will need to set the time when you switch on the until the appliance for the first time: press icon and the two digits for the hour start flashing on the display. Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use or to set the minutes and press to confirm. Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time. EN 2.
PAGE 4
PROGRAMMING THE END COOKING TIME/DELAYED START After a cooking time has been set, starting the function can be delayed by programming its end time: press until the icon and the current time start flashing on the display. . DIAMOND CLEAN FUNCTION To activate the “Diamond Clean” cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the icon.
PAGE 5
EN COOKING TABLE RECIPE FUNCTION Leavened cakes Filled cake (cheese cake, strudel, fruit pie) Biscuits/tartlets Choux buns Meringues Pizza/bread Bread Frozen pizza Salty cakes (vegetable pie, quiche) Vols-au-vents/puff pastry crackers PREHEAT TEMPERATURE (°C) DURATION (MIN) LEVEL AND ACCESSORIES Yes 160-180 30-90 2/3 Yes 160 - 180 30 - 90 4 Yes 160–200 35-90 2 Yes 160–200 40-90 4 Yes 160-180 20-45 3 Yes 150 – 170 20 - 45 4 2 Yes 150 - 170 20-45 5 3 Yes 180 - 210
PAGE 6
PREHEAT TEMPERATURE (°C) DURATION (MIN) Lasagna/baked pasta/cannelloni/ flans Yes 190 - 200 45 - 65 2 Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110 3 Roast pork with crackling 2 kg Yes 180-190 110-150 2 Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100 2 - 190-200 100 - 160 2 Baked Whole Fish (fillet, whole) Yes 170 - 190 30 - 50 2 Stuffed vegetables (tomatoes, courgettes, aubergines) Yes 180-200 50 - 70 2 Toasted bread - 250 2-6 5 Fish fillets/slices -
PAGE 7
EN MAINTENANCE AND CLEANING Do not use steam cleaning equipment. Use protective gloves during all operations. WWW Carry out the required operations with the oven cold. Disconnect the appliance from the power supply. Download the Use and Care Guide from docs.hotpoint.eu for more information Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth.
PAGE 8
TROUBLESHOOTING Download the Use and Care Guide from docs.hotpoint.eu for more information WWW Problem Possible cause Solution The oven does not work Power cut Disconnection from the mains Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.