Daily Reference Guide

5
EN
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES
Leavened cakes
Yes 170 30 - 50
2
Yes 160 30 - 50
2
Yes 160 40 - 60 *
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90
2
Yes 160 - 200 35 - 90 *
4
2
Biscuits / tartlets
Yes 160 25 - 35
3
Yes 160 25 - 35
3
Yes 160 20 - 35 *
4
2
Choux buns
Yes 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45 *
4
2
Meringues
Yes 90 150 - 200
3
Yes 90 140 - 200
4
2
Pizza / Focaccia
Yes 190 - 250 15 - 50
1 / 2
Yes 190 - 250 25 - 50 *
4
2
Frozen pizza
Yes 250 10 -15
3
Yes 250 10 - 20 *
4
2
Salty cakes
(vegetable pie,quiche)
Yes 175 - 200 45 - 60
3
Yes 175 - 190 45 - 60 *
4
2
Vols-au-vents / puff pastry crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 15 - 40 *
4
2
Lasagne / baked pasta / canneloni / flans Yes 190 - 200 45 - 65
2
Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110
3
Roast pork with crackling 2 kg Yes 180 - 190 110 - 150
2
Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100
2
Turkey / goose 3 kg - 190 - 200 100 - 160
2
Baked fish / en papillote (fillets, whole) Yes 170 - 190 30 - 45
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
2
Toasted bread 5' 250 2 - 6
5
Fish fillets / slices - 230 - 250 15 - 30 **
4
3
Sausages / kebabs / spare ribs / hamburgers - 250 15 - 30 **
5
4
Roast chicken 1-1,3 kg Yes 200 - 220 55 - 70 ***
2
1
Roast beef rare 1 kg Yes 200 - 210 35 - 50 ***
3
Leg of lamb / knuckle Yes 200 - 210 60 - 90 ***
3
Roast potatoes Yes 200 - 210 35 - 55 ***
3
FUNCTIONS
Conventional Convection Bake Grill Turbo Grill Eco Forced Air
ACCESSORIES
Wire shelf
Baking dish or cake tin
on the wire shelf
Baking tray/Drip tray or Baking
dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water