Instruction for Use

ManualsBrandsHotpoint ManualsOtherFI9 891 SP IX HA

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PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT-ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www . hotpoint . eu / register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website www . hotpoint . eu and following

the instructions on the back of this booklet.

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Meat probe connection

9. Identification plate

(do not remove)

10. Lower heating element

(non-visible)

1. ON/OFF

For turning the oven on and off.

2. MENU

For gaining quick access to the

main menu.

3. FAVOURITES

To save and quickly retrieve up to

10 favorite functions.

4. BACK

For returning to the previous

menu.

5. DISPLAY

6. NAVIGATION BUTTONS

For navigating through menus,

moving the cursor and changing

settings.

7. OK / SELECT

For selecting functions and

confirming settings.

8. START

For starting the function that has

been selected.

Summary of content (12 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN HOTPOINT-ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www‌.‌hotpoint‌.‌eu‌/‌register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website www‌.‌hotpoint‌.‌eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2. Fan 3.
PAGE 2
ACCESSORIES WWW Download the Use and Care Guide from www.hotpoint.eu for more information WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS MEAT PROBE TURNSPIT The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
PAGE 3
FUNCTIONS TRADITIONAL EN WWW Download the Use and Care Guide from www.hotpoint.eu for more information SPECIAL FUNCTIONS FAST PREHEATING For preheating the oven quickly. DEFROST For defrosting food more quickly. CONVENTIONAL* For cooking any kind of dish on one shelf only. KEEP WARM For keeping just-cooked food hot and crisp. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
PAGE 4
FULLY AUTOMATIC RECIPES AUTOMATIC CLEANING - PYRO For eliminating cooking spatters using a cycle at very high temperature (approx. 500 °C). Two selfcleaning cycles are available: A complete cycle (PYRO) and a shorter cycle (PYRO EXPRESS). We recommend using the quicker cycle at regular intervals and the complete cycle only when the oven is heavily soiled. To make sure that you use this function correctly, read and download our recipe book from www‌.‌hotpoint‌.
PAGE 5
EN DAILY USE 1. SELECT A FUNCTION Impostazioni Settings 1 Traditional Tradizionali 2 Funzioni Speciali Special Functions 3 4 Funzioni di cottura manuali Traditional manualtradizionali cooking functions SWITCH ON THE OVEN Press and hold : The display will show the main menu. NAVIGATE THE MENU Press or to navigate through the main menu and highlight the item you would like to select. 1. 2. 3. 4.
PAGE 6
The oven will switch on automatically after the period of time that has been calculated in order for cooking to end at the time you have set. -07:10 200°C TEMPERATURE TEMPERATURA AVVIOIN IN START Partenza ritardata Start Delayed 20:20 TEMPO FINE END TIME Please note: You can activate this function immediately and cancel the waiting time by pressing . This setting can only be applied if preheating of the oven is not required. .
PAGE 7
. FAVOURITES To make the oven easier to use, it can save up to 10 of your favourite functions. If you would like to save a function as a favourite and store the current settings for future use, press once cooking is complete. to confirm: The display will prompt you to Press save the function in a number between 1 and 10 on your list of favourites. Termoventilato Forced Air 1 Premere OKto persave salvare annullare Press OK or<< perto cancel Use or to select the number, then conform by .
PAGE 8
COOKING TABLE PREHEAT TEMPERATURE (°C) COOK TIME (Min.
PAGE 9
EN PREHEAT TEMPERATURE (°C) COOK TIME (Min.) Fish fillets/slices - Medium 20-30 * 4 3 Sausages/kebabs/ spare ribs/hamburgers - Medium - High 15-30 * 5 4 Roast chicken 1-1.3 kg - Medium 55-70 ** 2 1 Roast chicken 1-1.
PAGE 10
MAINTENANCE AND CLEANING Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. WWW Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. • Do not use corrosive or abrasive detergents.
PAGE 11
REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. a b EN 3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. 4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely. a b 2. Close the door as much as you can.
PAGE 12
USEFUL TIPS WWW Download the Use and Care Guide from www.hotpoint.eu for more information HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.