Use and care guide

EN
9
ACCESSORIES
EGG TRAY COOLSAVER BOTTLE RACK
FRIDGE DRAWER DIVIDER EASY ICE
The freezer should be defrosted once or twice a year
or when excessive frost is present (3 mm thickness).
The formation of frost is normal.
The amount and rate at which frost accumulates
depends on room conditions and how often the door
is open.
To defrost the unit, switch o the product and take
out all food.
Leave the freezer door open to allow the frost to melt.
For appliances in gure only pull out
the defrost water drain and place a
container under the drain.
When the operation is completed,
put back the defrost water drain.
Clean the inside of the freezer. Rinse and dry
thoroughly.
Switch the appliance back on and store the food inside.
DEFROSTING THE FREEZER
COMPARTMENT