Dishwasher User Manual

Pots, pans, casseroles, salad bowls, mixing bowls and
lids must be loaded in the bottom rack, facing down.
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Fit ~lates and saucers between the uins. Place items
so
(hat water and detergent from wish arm can reach
soiled surfaces.
Load platters, pots, pans and bowls along the sides, in
corners or in the back. All large items, such as pitchers,
salad bowls and mixing bowls, should be washed in the
lower rack.
Heavilv soiled Dots. oans and casseroles MUST be loaded
in the
~ottom rick, ~’~cing down. Prop broiler pans and
racks along the edge.
Put flatware in the removable bosket with handles up
to protect your
hands. Mix knives, forks and spoons
so they can’t nest together. Distribute evenly. Small
plastic items, such as measuring spoons
and lids from
small containers are not recommended for automatic
dishwashing. If placed in the dishwasher, they should go
in the bottom of silverware basket with silverware on top.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket
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