Manual

Before you call for service...
Troubleshooting -tips
22
Stainedtubinterior
Dishesdon_dry
Dishesandflatware
notclean
Possible Causes What ToDo
Detergent with
colorant was used
Some tomato-based
foods can stain
Low inlet water
temperature
Rinse agent dispenser
is empty
Inlet water temperature
is below 120°F.
Some delergenls contain
colorant (pigment or dyes)
that _dll discolor the mb
inlefior _dth extended use.
Check tim detergent cup
tbr signs of any
discoloration. If cup is
discolored, change 11)
detergent xdlhout any
colorant. Cascade"
Automatic Dishwashing
Detergent has been
approved for use in all
GE dishwashers.
Use of the RINSEONLY
cycle (on some models)
after adding the dish to the
load can decrease the level
of staining.
Make sure inlet water
temperature is con-ecl.
Check the rinse agent
dispenser.
Raise the water heater
temperature to 120°F.
Use the HOTPREWASH
feature.
Water pressure is
temporarily low
Air gap is clogged
Improper rack loading
Turn on a faucet. Is water
confing out more sloxdy
than usual? If so, wait until
pressure is normal beftne
using your dishwasher.
Clean the air gap.
Make sure large dishware
does not block the
detergent dispenser or the
wash ann.