EN ENGLISH Health and Safety guide Quick guide HDM67G9C2CX/U Installation guide
EN SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED CAUTION : Use of the gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated, especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
specific table). Make sure pots on the grates do not protrude beyond the edge of the hob. Improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob. Do not let the burner flame extend beyond the edge of the pan Do not use : Cast iron griddles, ollar stones, terracotta pots and pans. Heat diffusers such as metal mesh, or any other types. Two burners simultaneously for one receptacle (e.g. Fish kettle).
ADAPTING TO DIFFERENT TYPES OF GAS (This operation needs to be carried out by a qualified technician.) In order to adapt the appliance to a type of gas other than the type for which it was manufactured (indicated on the rating label), follow the dedicated steps provided after installation drawings.
EN PRODUCT DESCRIPTION 1. 1. Glass cover 2. Gas burners 3. Control panel 2. 4. Runners for accessories (the level is indicated on the wall of the cooking compartment) 3. 5. Removable Inner Door Glass 6. Main oven door 4. 5. 4. 6.
EN INSTALLATION TIPS WARNING : This operation must be perfomed by a qualified technician Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. (FIG.A) Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
EN INSTALLATION TIPS WARNING : This operation must be perfomed by a qualified technician Gas connection The cooker should be connected to the gas-supply by a gas safe registered installer. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”.
EN ELECTRICAL CONNECTION WARNING : This operation must be perfomed by a qualified technician WARNING - THIS APPLIANCE MUST BE EARTHED. The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations. The power supply cable should conform to BS6004 with a conductor size of 4mm 2.
EN FIRST TIME USE DAILY USE MAIN OVEN To heat the oven turn the knob clockwise, selecting the require temperature between 80°C (176°F) and 250°C (482°F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
EN GAS NOZZLE TABLE Mains frequency and voltage of the electric section and characteristics of the gas section Model Gas section Rated power kW (1) Gas category 8,30 (604 g/h-G30) (593 g/h-G31) II2H3+ HDM67G9C2CX/U (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Table 1 Burner Liquid Gas Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 (mm) Nozzle 1/100 (mm) Flow* g/h Thermal Power kW (p.c.s.*) Nozzle 1/100 (mm) Flow* l/h 2x99 309 190 3.3 1.
EN FUNCTIONS & DAILY USE 1. SELECT A FUNCTION To select a function, turn the Top Oven/Grill Selection Knob to the symbol for the function you require, then select the required temperature by turning the Top Oven/Grill Temperature Knob. MAIN OVEN - FAN COOKING This control switches on the main oven. Fan Cooking - Turn the control clockwise and select any temperature between 80°C and Max. As the control is turned the fan will start. The main oven light will immediately come on.
EN CLOCK / MINUTE MINDER OPERATION Programming cooking COOKING PROCESS icon DISPLAY AUTO icon A •• •• A cooking mode must be selected before programming can take place. Programming the cooking duration TIMER icon DECREASE TIME button INCREASE TIME button MODE button Setting the clock The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.
EN COOKING TABLE MAIN OVEN RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL (L-number) AND ACCESSORIES Leavened cakes / Sponge cakes FORCED AIR YES 160-170 30-50 2 Leavened cakes / Sponge cakes Filled cake (cheese cake, strudel, fruit pie) FORCED AIR YES 160-170 30-50 2 /4 FORCED AIR YES 160-180 50-70 2 FORCED AIR YES 150-170 40-70 2/4 YES 140-150 40-50 3 YES 140-150 40-60 2/4 YES 140-150 35-50 2/4/5 YES 160-170 30-50 3 YES 150-160 30-50 2/5 YES 1
EN FORCED AIR FORCED AIR FORCED AIR YES 180-200 20-30 3 YES 190-220 40-80 3 YES 180-200 20-30 3 Stuffed vegetables (tomatoes, courgettes, aubergines) FORCED AIR YES 190-220 40-80 3 Complete meal: (Cook3) Fruit tart Lasagna Roast FORCED AIR Fish fillets / Steaks Roast potatoes Vegetable gratin Complete meal (Cook4) Fruit tart Lasagna Cuts of meat Roasted vegetables 1 - 180-190 40-100 3/5 1/2 FORCED AIR - 180-190 40-80 3/5 COOKING TABLE TOP OVEN FUNCTION PREHEAT Leavened cak
EN CLEANING AND MAINTENANCE Cleaning the glass door with 2 panels TOP OVEN DOORS 1. Open the door to 30°. Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released. 2. Carefully slide the first inner glass towards you, taking care not to allow the glass to fall. 3. Now the external glass panel can be washed. Ensure the glass panel is not subjected to any sharp mechanical blows.
EN CLEANING AND MAINTENANCE TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations when the oven is cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EN USEFUL TIPS HOW TO READ THE COOKING TABLE The table indicates the best function to use with certain types of food cooked on a single shelf. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
17mm - 0,67inch Min. 750 mm Min. 420 mm 65 750 65 600 max. 15 mm The height of the cooker can be adjusted by means of adjustable feet in the base of the product (900mm - 915mm). To allow alignment with a worktop height greater than 915mm (max 940mm), longer feet are supplied inside your new product. Tilt the the cooker from the side, and the feet can be screwed / unscrewed to achieve the desired height.
Connecting to gas supply Hot parts Installation area Position the gas connection point such that it is located within the shaded area, and the hose also hangs naturally within the shaded area. There are 2 spacers on the rear panel of the appliance (see Fig 1) intended to prevent the appliance trapping the flexible hose. If the flexible hose and it's rigid pipework connections are recessed, the spacers can be removed by the installer to allow the appliance to be pushed back further in the aperture.
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