THE BEST MILK FROTHER RECIPES
THE BEST MILK FROTHER RECIPES
THe Product Details COVER Transparent with airtight closure for optimal safety. OPENING COVER The central part of the lid can be removed while the product is in operation, allowing other ingredients to be added gradually added. DISHWASHER SAFE CUP Large and practical to remove, the stainless steel cup has a capacity of 400ml and has a handle to easily pour foam or liquids. It’s also dishwasher safe.
The same creamy results as your favorite coffee shop, but from the comfort of your home. 07. CHOCOLATE PUNCH 08. COFFEE PUNCH 09. CHOCOLATE TOPPING 01. CAPPUCCINO CLASSICO 10. VANILLA PANNA COTTA 02. ICED CAPPUCCINO 11. CINNAMON AND ANICE CREAM 03. MAROCCHINO 12. Chocolate Sauce 04. Hot chocolate with powdered cocoa 13. Ginger hot chocolate 05. Hot chocolate with chocolate drops 14. Strawberry Milkshake 06. Strawberry Hot Chocolate 15.
01 CLASSIC CAPPUCCINO Ingredients: - 150ml High quality fresh whole milk - 1 Caffè espresso Preparation 2 min 02 Insert the toothed whisk in the container of the Milk Frother, add milk and activate the Milk Frother on 65° program, meanwhile prepare an espresso in a cup with a capacity of about 180ml. At the end of the Milk Frother cycle pour the content into the cup with coffee until all of the milk has gone. Serve with a sprinkle of cocoa powder.
03 MAROCCHINO COFFEE FOR MAROCCHINO ingredients: - 50ml Espresso coffee (double espresso) - 25ml Still water - 15g Sugar - 10g Cocoa powder 04 2 people MILK CREAM ingredients: - 80ml High quality fresh whole milk Preparation Whisk Preparation Whisk 2:30 min Toothed 2 min Toothed Insert the toothed whisk in the container of the Milk Frother, add milk and activate the Milk Frother on the 65° program, pour the contents into a warm glass.
05 HOT CHOCOLATE WITH CHOCOLATE DROPS ingredients: - 100ml High quality fresh whole milk - 70g Chocolate drops or flakes 06 Preparation Whisk 2:30 min Toothed Insert the toothed whisk in the Milk Frother container, add the chocolate and milk and activate the Milk Frother on 85° program.
07 CHOCOLATE PUNCH ingredients: - 150ml High quality fresh whole milk - 60ml Still water - 60g Chocolate drops or flakes - 8ml Irish cream liqueur 08 Preparation Whisk 3:30 min Toothed Insert the toothed whisk into the Milk Frother container, add the chocolate, milk and water, activate the Milk Frother on 85° program, after 2 minutes add the alcohol through the opening in the container's lid.
09 CHOCOLATE TOPPING ingredients: - 100ml Still water - 40g Icing sugar - 10g Powdered cocoa - 2tsp (small) of Cornstarch 10 Preparation Whisk 3 min Smooth Insert the smooth whisk in the Milk Frother container, add the water and activate the Milk Frother on 40° program, at the end activate the cycle at 85°. Add the cocoa, icing sugar and cornstarch using the opening in the container's lid.
11 CINNAMON AND ANISE CREAM ingredients: - 100ml Double cream - 12g Icing sugar - 5ml Anise liquor - 1tsp Flour - ½ tsp Powdered cinnamon 12 Preparation Whisk 3 min Toothed Insert the toothed whisk in the Milk Frother container, add the double cream, activate the Milk Frother on 40° program. Once complete activate the cycle again at 85°, add the icing sugar, flour and cinnamon through the opening in the container's lid, then add the liquor. The sauce can be served warm for cookies and cakes.
13 GINGER HOT CHOCOLATE ingredients: - 1 tsp Whipped cream - 25ml Ginger syrup - 65g Dark chocolate - 300ml Fresh milk - 1 Handful of marshmallows - 1 Handful of crystallised ginger 14 Preparation Whisk 3 mins Toothed Insert the toothed whisk into the Milk Frother container, add milk and activate the Milk Frother on 40° program. At the end of the cycle activate the Milk Frother at 85°, add the ginger syrup and dark chocolate through the opening in the lid.
15 MULLED WINE ingredients: - 200ml Bottle red wine - 20g Demera sugar - 1 Grated nutmeg - ½ Sliced orange Preparation Whisk 4 mins Smooth - 1 Bay leaf - 2 tbsp Cinnamon - 1 Star anise 1 person Insert the smooth whisk into the Milk Frother container, pour in the red wine and the sugar and activate the Milk Frother on the 85° program. After one minute add three slices of the orange, the bay leaf, star anise, grated nutmeg and cinnamon through the opening in the container’s lid.
VEGAN RECIPES
VEGAN RECIPES 16. ANISE BARLEY DRINK 20. Chicory coffee drink 17. Barley Cream 21. BARLEY JELLY 18. VEGAN CAPPUCCINO 22. STRAWBERRY JELLY 19. SOY PUDDING 23.
ANISE BARLEY DRINK 16 ingredients: - 150ml Still water - 2 teaspoon Soluble barley - 1 teaspoon Anise liqueur - 6 g Raw or liquid cane sugar Preparation Whisk 3 min Smooth 17 Barley cream ingredients: - 100ml Still water - 2tsp Soluble barley - 1.
18 VEGAN CAPPUCCINO ingredients: - Almond milk or soy drink cream - 100ml Cold almond milk or soy milk Preparation Whisk 3 min Toothed 19 SOY PUDDING ingredients: - 200ml Soy milk - 1.5g Agar Agar powder Preparation Whisk 8 min Smooth 1 person Insert the toothed whisk into the Milk Frother container, add the cold almond or soy milk and activate the Milk Frother on 65°. Meanwhile prepare an espresso in a cup with a capacity of about 180ml.
20 CHICORY COFFEE DRINK ingredients: - 100ml Still water - 10ml Chicory coffee 21 Preparation Whisk 3 min Smooth BARLEY JELLY ingredients: - 150ml Still water - 2tsp Soluble barley - 1.5g Agar Agar powder Preparation Whisk 3 min Smooth 1 person Insert the smooth whisk into the Milk Frother container, add the water and activate the Milk Frother on 65°, once finished turn on the 85° cycle and add the chicory coffee a little at a time through the opening in the container lid.
22 STRAWBERRY JELLY ingredients: - 55ml Still water - 20ml Liquid or raw sugar cane - 1g Agar Agar powder - 2 Medium sized strawberries 23 Preparation Whisk 4 min Toothed Insert the toothed whisk into the Milk Frother container, add the chopped strawberries, raw cane sugar and water, activate the Milk Frother on 85°, after 1 minute add the Agar Agar and the liquid cane sugar through the opening in the container lid.
SUMMER RECIPES
SUMMER RECIPES 24. COLD MINT TEA 28. MOJITO 25. COLD TEA WITH WILD BERRIES 29. PINK PANTHER COCKTAIL 26. GINGER LIQUID CANE SUGAR 30. GINGER BEER 27. ONE SHOT GINGER COFFEE 31.
24 COLD MINT TEA ingredients: - 100ml Still water - 5 Leaves English breakfast or black tea - 3 Leaves fresh mint - 10g Raw or liquid cane sugar - 2 Ice cubes 25 Preparation Whisk 3 min Smooth 1 person Insert the smooth whisk into the Milk Frother container, add the raw cane sugar, tea and mint leaves and water, activate the Milk Frother on 65°. At the end of the program fill a tumbler glass with ice cubes and pour the contents of Milk Frother.
26 GINGER LIQUID CANE SUGAR ingredients: - 80ml Still water - 5g Root of fresh ginger - 50g Fine cane or white sugar 27 Preparation Whisk 4 min Smooth Insert the smooth whisk into the Milk Frother container, add 25g sugar and still water, activate the Milk Frother on 85°. After 1 minute add the rest of sugar a little at a time through the opening in the container lid, then grate the ginger and add in small pieces.
28 MOJITO ingredients: - 100ml Vodka or white rum - 5 Leaves of fresh Mint - 10g Lemon juice - 10g Raw or liquid cane sugar - 2 Ice cubes 29 Preparation Whisk 4 min Smooth 1 person Insert the smooth whisk into the Milk Frother container, add the raw cane sugar, leaves of tea and vodka, activate the Milk Frother on 40°. In the meantime fill a short tumbler glass with crushed ice and pour the lemon juice over the ice, once finished add the whole contents of the Milk Frother and stir.
30 GINGER BEER ingredients: - 200ml Tonic water - 10g Root of fresh ginger - 10ml Liquid cane sugar - 2 Ice cubes 31 Preparation Whisk 3 min Toothed 1 person Insert the toothed whisk into the Milk Frother container, add the ginger in small pieces or grated, sugar and 100ml tonic water, activate the Milk Frother on 40°. In the meantime fill a tumbler glass with ice and at the end of the program pour in the contents of the Milk Frother and fill the rest with tonic water.
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