OSX 896D PX S English Operating Instructions OVEN Contents Pl ea 08 se to 44 ph ac 8 o gu tiv 24 ne ar ate 24 us an y 2 on te ou 4 e r Operating Instructions,1 Warnings,2 Description of the appliance,3 Installation,5 Electrical Connection,6 Oven structure,7 Start-up and use,8 Cooking modes,9 Precautions and tips,17 Maintenance and care,17 Troubleshooting,20 Afetr Sales Service,21 Guarantee,22
GB Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Description of the appliance GB Overall view 9 13 1. POSITION 1 2. POSITION 2 3. POSITION 3 4. POSITION 4 5. POSITION 5 6. DIVIDER “D” POSITION 7. POSITION 6 8. POSITION 7 9. GUIDES for the sliding racks 10. DRIPPING PAN 11. RACK shelf 12. DIVIDER shelf 13. Control panel 8 7 12 6 5 11 4 10 3 2 1 Control panel 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24.
GB Display 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36.
Ventilation Installation To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). ! Please keep this instruction booklet in a safe place for future reference.
GB Electrical Connection The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate. ! THIS APPLIANCE MUST BE EARTHED. Fitting the power supply cable L N 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram) . 2.
Oven structure The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven. The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking.
GB Start-up and use Setting the clock WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2). the oven is in standby mode, pressing the button once will display the current time setting. Press it again to set the time.
on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down. Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then keep the SELECTOR knob turned while pressing the button for 6 seconds. Once the restore procedure is complete, a buzzer will sound.
GB LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C. FAN GRILLING mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated.
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). • Make a small well in the mound of flour. • Pour in the water and yeast mixture. • Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
GB PIZZA mode The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven.
Practical cooking advice GB MULTILEVEL • Use positions 1, 3, 5 and 6. • Place the dripping pan at the bottom and the rack at the top. • When cooking pizzas or focaccia breads, use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is advisable to change the order of the shelves.
GB Cooking advice table for ovens with an ExtraLarge Space cavity Function Food Weight (Kg) Cook on shelf no.
Cooking advice table for using the Small Space and Main Space at the same time Main Space Function Food Weight (kg) Pizza* Rack position Preheating Recommended temperature (°C) GB Cooking duration (minutes) no.
GB Cooking advice table for the Main Space feature Function Food Weight (Kg) Cook on shelf no.
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
GB • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth.
Automatic cleaning with the FAST CLEAN function With the FAST CLEAN mode, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free.
GB Troubleshooting Problem Possible cause The “Clock button” and the digits on the display flash. The appliance has just been Set the clock. connected to the electricity mains or there has been a blackout. There has been a blackout. Reprogram the cooking mode. A programmed cooking mode does not start. Only the high luminosity “Clock button” is lit. An automatic mode has been selected. “Hot” appears on the display and cooking does not start.
Afetr Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.
GB Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23
195102435.
