Instruction for Use

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11
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Recipefor1000gofdough:600gour,360gwater,11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mixtheourandsaltinalargebowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Makeasmallwellinthemoundofour.
• Pourinthewaterandyeastmixture.
• Kneadthedoughbystretchingandfoldingitoveritself
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
• Formthedoughintoaballshape,placeitinalargebowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Select the manual
LOW TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and leave
the dough to rise for approximately 1 hour (the dough
should double in volume).
• Cutthedoughintoequalsizedloaves.
• Place them in the dripping pan, on a sheet of baking
paper.
• Dusttheloaveswithour.
• Makeincisionsontheloaves.
• Placethefoodinsidetheovenwhileitisstillcold.
• Startthe BREAD cooking mode.
• Oncebaked,leavetheloavesononeofthegrillracks
until they have cooled completely.
THE DIVIDER
FittheDIVIDERtothe DIVIDERshelf“D” usingthepin,
with the arrows turned towards the rear part of the oven.
AbuzzerwillsoundtoconrmthattheDIVIDERhasbeen
ttedcorrectly;itwillthenbepossibletousethetwoMAIN
and SMALL Space compartments separately or at the
same time.
The
button will be enabled. The selected cavity
alternates every time the button is pressed. The MAIN cavity
is selected by default.
Small Space
Starting the oven
1. With the DIVIDER inserted, use the
button to select
the SMALL Space cavity. The icon will light up.
2. Follow the above instructions for the EXTRALARGE
cavitywhencarryingoutthevariousadjustmentandsetting
procedures.
Cooking modes
GRILL mode
The top heating element and the rotisserie spit (where
present) are activated. The high and direct temperature
of the grill is recommended for food which requires a high
surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
FAST COOKING mode
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
Main Space
Starting the oven
1. With the DIVIDER inserted, use the
button to select
the SMALL Space cavity. The icon will light up.
2. Follow the above instructions for the EXTRALARGE
cavitywhencarryingoutthevariousadjustmentandsetting
procedures.
CREATION cooking modes
! All cooking modes have a default cooking temperature
whichmaybeadjustedmanuallytoavaluebetween30°C
and 250°C as desired (300°C for GRILL mode). CREATION
cooking modes include all manual programmes.
The oven controls all essential aspects of each of these
cooking modes and makes it easier for you to create
the perfect dish, from the simplest recipe to the most
sophisticated culinary delights: the temperature, heat
source, humidity and fan assisted operation are all
controlled automatically.
This chapter was written with the help of our very own
culinary expert. We invite you to follow his advice so you can
benetfromhisexperienceandperfectyourcookingskills.
The recommended cooking modes, temperatures and
ovenshelfheightsreectourexpert’sownexperiencein
the kitchen and will help you achieve the very best results.
Thetablebelowspecieswhetheritisbesttopre-heat your
oven or not for each CREATION cooking mode. Observing
these suggestions will guarantee perfect results.
If you wish to place food in a preheated oven, wait for the
preheating stage to be completed (this will be signalled by
a series of beeps).
The temperature is set automatically, according to the
cookingmodeselected; however, you may adjust it to
suit your recipe.
You can also set a cooking duration with an immediate or
delayed start.
MULTILEVEL mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks and
browns food in a uniform manner. A maximum of two racks
may be used at the same time.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65 and 90°C.