- HOTPOINT Range Use & Care

ManualsBrandsHotpoint ManualsOtherRB525GJ

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f$$~d<~~ways us: broilerpartand rack

Toslash, cutcrosswisethrough

6. Broilerdoes not need to be

JthdtCOmeSWithyour oven. It is

outer fat surfacejust to theedgeof

preheated. Howeverjfor very thin

designedto minimizesmokingand

spatteringby trappingjuices inthe

shieldedlowerpart of the pan.

2. Oven door should be ajar for all

foodsexceptchicken;there is a

specialpositionon door which

holdsdoor open correctly.

3. For steaksand chops, slashfat

evedy aroundoutsideedgesofmeat.

the meat. Use tongsto turn meat

overto preventpiercing lneatand

losingjuices.

4. If desired, marinatemeatsor

chickenbeforebroiling. Or brush

with barbecue sauce last 5 to 10

minutesonly.

5. When arranging food onpan,

do not.let fatty edgeshang over

sides, which could soilovenwith

fat dripping.

foods, or LOincreasebrowning,

preheatif desired.

“$=Frozeil steaks can be

conventionallybroiledby

positioningthe ovenshelfat next

lowestshelfpositionand increasing

cookingtime given in this guide

IYztimesper side.

8. If your ovenis connectedto

208 Volts,rare steaksmaybe broiled

by preheatingbroil heater and

positioningthe ovenshelf one

positionhigher.

I

I

Quantity andior

I

Shelf

I

First

Side

I

SecondSide

Food

Thickness

Position

Time, M]nutes

Time, Minutes

I

Bacon

I

‘A-1b.(about8

I

c

I

3%

I

3%

thin slices)

I

GroundBeef

I

l-lb. (4patties)

WellDone

1Ato %-in. thick

I

c

I

7

I

4-5

01

.&.~

Rare 1k-in. thick

~_&~. Medium

(2 to2%-lbs,)

WellDone

I: I:IE:

!Chickenls~’’;”e

A 3’

10-15

I

BakeryI}roduct-s

Brcacl(’roast)or 2 to4 slices

II

c

1%-2 ‘A

‘IbastcrPastries

1pkg.(2)

1---

ErlglishMuffins

[

2 (splil)

\

c

~

3-4

I

I

hbs[ur Thils

I

Z-4

I

B 13-16

Do not

(6 to

8-02. COCh)

turn over.

Z (Y2 inch)

c

10 10

2 (l-in. thick)

B

13 13

al)our 1lb.

I

2 (1inch)

c

: 4-7

~b(}ut10t[~!~OZ.

c

io

10

2 (1Minch)

c

10

4-6

about 1lb.

~

17 12-14

CommenK

Arrangein singlelayer.

Spaceevenly.

Up to 8patties takeaboutsametime.

Steaksless than 1inchcookthrough

beforebrowning.Pan fryingis

recommended.

Slash fat.

Reducetimes about5 to 10minutes per

side for cut-upchicken. Brush each side

with meltedbutter. Broilwith skin

down first and broil witl]door closed.

Spaceevenly.Place English muffins

cut-side-upand brush with butter, if

desired.

Cut throughback of shell. Spread

open. Brush with meltedbutter

beforeand after half time.

.

Handie and turn very carefully.

Brush wit!llemon butter beforeand

during cookingif desired. Preheat

broiler to increase browning.

Increase times 5 to 10minutesper side

for 1%-inchthick or homecured.

Slash fat.

—.

Slash fat.

If desired, split sausagesin half

lengthwise: cut into 5 to 6-inch pieces,