Manual

Corn
I l-I'(._Zell kernel
Corn on the cob
(li'esh
( ] ro[eIl }
Mixed
vegetables
( lrozell )
Peas
(lresh. shelled)
(fi'ozen)
Potatoes
tJ resh. cubed.
_llite,
ti'esll, whole.
sweet or white,
Spinach
(li'esh I
tlrozeIl.
chopped
mid leal,
Squash
t[:resll. Sllilll/lel"
>llld '_ellow
I WillIef. a('orl'
bLIlIeFIILI[ }
] O-oz. package
] 10 % e_lrs
] O-oz. package
2 |bs. unshe|led
] O-oz. package
zt t)Ol;llOeS
] t_ 1o _ OZ.)
10 to 16 oz.
l O-oz. t)ackage
1 lt). sliced
] to 2 squash
N)ottl 1 1|). each)
5 to 7 lnin.
3 to 4 rain.
)er e_lr
5 to 6 rain.
3 to 4 rain.
)er e_lr
5 to 7 lnin.
9 to 12 rain.
5 to 7 lnin.
9 to 12 rain.
3 to 4 nlin.
5 to 7 lnin.
5 to 7 lnin.
5 to 7 nlin.
Sto 11 nlin.
h/ 1-qt. casserole, t)lace 2 tal)lesl)oons
water.
h/ 2-qt. oblong glass baking dish, t)lace
corn. If corn is in husk, use no water;
if corn has been husked, add l/4 cu 11
water. Rearrange a/ler half of time.
Place in 2-qt. ol/long glass baking dish.
Cover with vented t)lastic wrat).
Rearrange alter half of time.
h/ 1-(tt. casserole, t)lace 3 tal/lesl)oons
water.
h/ 1-(it. casserole, t)lace l/4 cup water.
h/ 1-qt. casserole, t)lace 2 tal)lesl)oons
water.
Peel and cut into 1 inch cubes. Place
ill 2-qt. casserole with 1/2 cup water.
Stir alter half of time.
Pierce with cooking tork. Place in
center of the ()veil. Iet stalld D l//in/l|es.
hi 2-qt. casserole, tilace washed sl)inach.
h/ 1-(it. casserole, t)lace 3 tal)lesl)oons
water.
hi 1½-qt. casserole, place 1/4 cu l) wateI_
Cut in half and ren/ove fibrous
n/elnbranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. "Ihrn cut-side-ut) alter 4 minutes.