Manual

SPECIAL N07 2S ABOUF MICRO WAVING
Ariing is the l//i( FO+V+r_++x+e
term t_>l"st/arks in the
o+,en. Ariing is ( aused by:
• Metal or foil tou(hing
the side of the o'_ell.
• Foil not molded to ti)od
(Utmlrned edges a(t like
amelmaS).
• Metal, such as twist-ties,
t)oultry pins, or gold-
tin/reed dishes, in the
nil( rowa_ e.
• Recycled l/al/er towels
containing sn/all metal
pieces being used in
the llliCl+OW_4ve+
• Do not poll l/Ol/COrn in
your microwave ()veil
mlless in a special
lnicrowave t)ot/corn
accessory or unless you
use l/Ot_(orn labeled t_)r
use in microwave ovens.
• Sol//e t)lTo(hlctS Stlch as
whole eggs and sealed
containers ti)r exan/ple,
closed jars--are able to
ext)lode and should not
be heated in this
lilicrow_ve ovel/. Stletl/Ise
of the lllierow;+_+e ovel/
(ould result in i_j/lry.
• 1)0 not boil eggs in a
microwave oven. Pressure
will build u t) inside egg
yolk and will cause it to
burst, t/ossibly resuhing
in il+jury.
• ()t/erating the n/ierowa_e
with no ti)od inside for
n/ore than a n/inute or
tWO lIl;+l_ ' C;+l[lSe d_tl//Hge
to the o_en and could
st_++rta [ire. It illcreases
the heat aromld the
n/agnetron and can
shorten the li/i' of
the ()Veil.
• Foods with mlbroken
outer "skin" su(h as
t)ot_toes, hot dog.',,
S_I/IS_Iges, t OlIl_tt oes,
apples, chicken li_ers
and other giblets, and
egg yolks should be
pierced to allow steam
to escape dm:ing
cooking.