Manual

I'.1
SAFETYFACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to
he overheated beyond
the boiling point without
appearing to he boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT
IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR A SPOON
OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To 1",_'(1me the risk o/il_j/lry
to persons:
-- I)o not overheat tile
liquid.
-- Stir the liqukl bodl
be/ore and hall\ray
through heating it.
-- Do not use straighbsided
containers with narrow
necks.
-- ,\lier heating, Mlow
the container to stand
ill the microw_v oven
/or a short time belore
rel//O\'illg the contailleE
-- Use extrelile care whell
inserting a Sl)OOn or
other utensil into tile
containec
• A_oid heating baby/ood
ill glass jars, e_en with tile
lid o/E Make sure all
in/m/t/ood is thoroughly
looked. Stir/ood to
distribute die heat e_vnlv.
Be careflfl to prevem
scalding when warming
tbrmula or breast milk.
The container Inavtcel
cooler than the milk really
is. Alwms test the milk
betore tbeding tile baby.
• I)on't det_'ost t_'ozen
beverages ill narrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, t)ress/lre Call
build Ul/. This can cause
tile container to burst,
t)ossibly resulting in
i,_juv}.
• t tot toods and steam
call cause burns. Be
careflll when ot)ening
an\' containers of hot
tood, inchlding poll( orn
bags, cooking i/ouches
and boxes. To prevem
t/ossible il_im:}, direct
stean/ awa\'/i'om hands
and/ace.
• I)o not overcook
potatoes. They could
dehydrate and catch
fire, causing damage
to your o_en.
• Cook nleat and poultv}
thoroughl}--meat to
at least all INTERNAI_
temperature of 160°F
and t)oHltrv to at least all
INTERNAI, temperature
of 180°E Cooking to
these tenlperat ures
usually protects against
/oodborne ilh/ess.