Manual

SPECIAL N07 2S ABOU£ MICRO WAVING
Make sure all cookware
used ill Your microwave
oven is suitable tor
n/icrowaving. Most glass
casseroles, cooking dishes,
l//easllring CllllS , Cllstar(t
Clll/S , potter} or china
dinnerware which does not
have metallic u:im or glaze
with a metallic sheen Call
be/lsed. Sol//e cook'_,are
is labeled "suitaMe [ilr
microwm'ing."
HOW tO tesl for a microwave
safe dish
• [J _,ou m'e not sure Jl
a dish is lnicrowa,e-sa/c,
use thia test: P|;_ce ill the
ovcu both the dish you
are testing m_d ;1 glass
ule;_euril_g cup filled with
1 Clip ofw;ttor--e('t the
f/le;tMIril/g ell l) eit]ler
ill or next to the dish.
Microwave 30-45 seconds
at high. /f the dish heats.
it should not be uaed/or
l/licrowavillg.
If the dish relnains cool
and only tile water ill tile
cup heats, then the dish
is microwa_ e-sati'.
• If VO/l /ISe a l//eat the_
monleter while cooking,
make sm:e it is sati'/or
use ill lnicrowave o_ens.
• Do not use recycled
paper products. Recycled
paper towels, nallkins
and waxed paper Call
contain metal flecks
which n/w_' cause arcing
or ignite. Paper products
containing nylon or
nylon filaments should
be avoided, as they him
also ignite.
• _Ol//e stvro/oal// tlT_l'_is
(like tl/ose that meat is
packaged on) ha\e a tl/in
strip of n/etal embedded
ill tile bottom. When
lilicro'_,_l_,e(I, the metal can
burn the/loor of the oven
or ignite a paper towel.
• Do not use the
microwave to dry
• Not all plastic wrap is
suitable £)r/lse ill lllicro-
wave ovens. Check the
pa(kage/or t)roper use.
• Paper towels, waxed
paper and plastic wrap
Call tie used to cover
dishes ill order to retain
l//oistllre and prevellt
spattering, ge sure to
vent plastic wrap so stealll
Call escape.
• Cookware lilav becollle
hot because of heat
transti'rred/i'om the
heated/ood. Pot holders
n/m be needed to handle
tile (ookware.
• "Boilable" cooking
t)ouches and tightly
closed plastic bags should
be slit, pierced or vented
as directed by package.
If they are not, plastic
could burst during or
immediately _dter
looking, possibly resulting
ill il_iur }. Also, plasti(
storage (omainers should
be at le_lst pm:tially
uncovered because they
/orm a tight seal. When
cooking with containers
tightly covered with
plastic wrap, ren/ove
co_ering carefllllv and
direct steal// aW_lV /i'Ol//
hands and {ilce.