Setup and user guide

ManualsBrandsHotpoint ManualsDomestic AppliancesSA3 330 H IX

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan and circular heating element

3. Light

4. Shelf guides

(the level is indicated on the wall of

the cooking compartment)

5. Door

6. Upper heating element/grill

7. Identification plate

(do not remove)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the

position to switch

off the oven.

2. TIMER KNOB

Turn to set and start the timer.

This will not start a function or

stop any function that is currently

active.

3. THERMOSTAT KNOB

Turn to select the temperature you

require.

4. THERMOSTAT/PREHEATING

LED

This will light up while the oven is

preheating and will go out once

the oven has reached the required

temperature.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT PRODUCT

To receive more comprehensive help and

support, please register your product at

www.hotpoint.eu/register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.hotpoint.eu and following

the instructions on the back of this booklet.

1 2 3 4

Summary of content (8 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN HOTPOINT PRODUCT To receive more comprehensive help and support, please register your product at www.hotpoint.eu/register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.hotpoint.eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. C ontrol panel 1 2. Fan and circular heating element 3.
PAGE 2
ACCESSORIES WIRE SHELF BAKING TRAY The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from our After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES . Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible. .
PAGE 3
USING THE APPLIANCE FOR THE FIRST TIME HEATING THE OVEN A new oven may release odours that have been left behind during manufacturing – this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. EN Heat the oven to 250 °C for about one hour, preferably using the “Forced air” function.
PAGE 4
COOKING TABLE TEMPERATURE (°C) TIME (MIN) Yes 150 - 170 30 - 90 3 Yes 160 - 180 30 - 90 4 Yes 150 - 170 15 - 35 3 Yes 150 - 170 20 - 45 4 2 Yes 150 - 170 20 - 45 5 3 Yes 180 - 200 30 - 50 3 Yes 170 - 190 35 - 50 4 Yes 90 150 - 200 3 Yes 90 140 - 200 4 2 Yes 90 140 - 200 5 3 Yes 220 - 250 10 - 25 3 Yes 200 - 240 20 - 45 4 Bread loaf 80 g Yes 180 - 200 30 - 45 3 Sliced bread 500 g Yes 180 50 - 70 3 Bread Yes 180 - 200 30 - 80 4 Yes 250 10
PAGE 5
EN RECIPE FUNCTION PREHEATING TEMPERATURE (°C) TIME (MIN) LEVEL AND ACCESSORIES Roast pork with crackling 2 kg Yes 180 - 190 110 - 150 3 Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100 3 Turkey/goose 3 kg Yes 180 - 200 150 -200 2 Yes 170 - 190 30 - 45 3 Yes 180 - 200 50 - 70 3 Yes 200 - 220 30 - 50 3 5 mins 250 1-3 5 5’ 250 15 - 30 * 4 3 Sausages/kebabs/ spare ribs/hamburgers 5 mins 250 15 - 30 * 5 4 Vegetable gratin 5 mins 250 5 - 15 4 Meat and potatoes
PAGE 6
HINTS AND TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
PAGE 7
EN REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. CLICK TO CLEAN - CLEANING THE GLASS 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you. 2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.
PAGE 8
TROUBLESHOOTING Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check that the mains electricity supply is working and that the oven is connected to it. Turn the oven off and on again to see if the fault persists. PRODUCT FICHE WWW The product fiche with energy data of this appliance can be downloaded from the website docs‌.‌hotpoint‌.‌eu HOW TO OBTAIN THE USE AND CARE GUIDE > WWW Download the Use and Care Guide from our website docs‌.‌hotpoint‌.