Health & Safety, Use and Care and Installation guide www.hotpoint.
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EN ENGLISH HEALTH & SAFETY, USE & CARE and INSTALLATION GUIDE THANK YOU FOR BUYING AN HOTPOINT PRODUCT. In order to receive a more complete assistance, please register your appliance on www.hotpoint.eu/register Index Health and Safety guide SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance carefully read these safety instructions. Keep them close at hand for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inapropriate use of the appliance or incorrect setting of controls. and similar may lead to risk of injury, ignition or fire.
to unpack and install the appliance. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest Aftersales Service. The appliance must be disconnected from the power supply before any installation operation. During installation, make sure the appliance does not damage the power cable. Only activate the appliance when the installation has been completed. This appliance is intended to be used built-in.
SAFEGUARDING THE ENVIRONMENT DISPOSAL OF PACKAGING MATERIALS The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibility and in full compliance with local authority regulations governing waste disposal.
EN Use and Care Guide PRODUCT DESCRIPTION 1 2 3 4 6 5 5 4 4 3 3 2 2 1 1 7 8 9 10 5 1. Control panel 2. Fan 3. Circular heating element (not visible) 4. Shelf guides (the level is indicated on the front of the oven) 5. Door 6. Upper heating element / grill 7. Lamp 8. Meat probe connection 9. Identification plate (not to be removed) 10. Lower heating element (not visible) Please note: The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.
CONTROL PANEL 1 23 4 1. ON/OFF For turning the oven on and off. 2. MENU For gaining quick access to the main menu. 5 6 8 4. BACK For returning to the previous menu. 7. OK / SELECT 5. DISPLAY 8. START For selecting functions and confirming settings. 6. NAVIGATION BUTTONS For navigating through menus, moving the cursor and changing settings. 3. FAVOURITES For saving up to 10 of your favourite functions and recalling them quickly. 7 For starting the function that has been selected.
EN ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS Use to cook food or as a support for pans, baking pans and other ovenproof items of cookware. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc. These make it easier to place accessories in and remove accessories from the oven.
REMOVING AND REFITTING THE SHELF GUIDES 1. To remove the shelf guides, lift the guides up (1) and then gently pull the lower part out of its seating (2): The shelf guides can now be removed. 1. To refit the shelf guides, first fit them back into their upper seating. 1 2 2. Keeping them held up, slide them into the cooking compartment. 3. 10 Lower them into position in the lower seating.
EN FITTING THE SLIDING RUNNERS 1. Remove the shelf guides. 2. Take the protective plastic off the sliding runners. 5. Repeat these steps on the other shelf guide on the same level. The sliding runners can be fitted on any level. 3. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go (A). Lower the other clip into position. 6. Reposition the shelf guides. 4. To secure the guide, press the lower portion of the clip firmly against the shelf guide.
FUNCTIONS TRADITIONAL FAST PREHEATING For preheating the oven quickly. Refer to the relevant section for instructions on how to use this function. CONVENTIONAL* For cooking any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, pies and desserts with liquid fillings, use the first or second shelf instead. The oven does not have to be preheated. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. We recommend placing food on the 4th of 5th shelf.
EN SPECIAL FUNCTIONS SLOW COOKING For gently cooking meat (at 90 °C) and fish (at 85 °C). This function cooks food slowly to make sure that it stays tender and succulent. Thanks to the low temperature, the food does not brown on the outside and the end result is similar to steam cooking. We recommend searing roasting joints in a pan first to brown the meat and help seal in its natural juices.
HOW TO USE THE OVEN Read the safety instructions carefully before using the product USING THE APPLIANCE FOR THE FIRST TIME 1. SELECT THE LANGUAGE You will need to set the language and the time when you switch on the appliance for the first time: The display will show you a list of available languages. Português do Brasil English Italiano Please Pleaseselect selectlanguage language Press or to highlight the language you require to confirm.
EN DAILY USE 1. SELECT A FUNCTION Press the button to switch on the oven: the display will show the main menu and a list of available functions. 3. SET THE TEMPERATURE/ GRILL LEVEL Use or to move the cursor to TEMPERATURE or : The value will flash.
. FAST PREHEATING This function makes it possible to heat the oven quickly. Use or to select the function from the main . menu and press 200°C TEMPERATURE TEMPERATURA -00:10 INSERIREIN IN INSERT Preriscaldam. rapido Fast Preheating Once preheating has finished, an audible signal will sound to indicate that the oven has reached the set temperature: At this point, place the food inside and : The oven will proceed with cooking by pressing select the “Conventional” function automatically.
EN . FULLY AUTOMATIC RECIPES The oven has 28 fully automatic recipes in which the optimum functions and cooking temperatures are preset. To make the most of this function and obtain the best possible cooking results, read and download our cookbook from www.hotpoint.eu Select “Recipes” from the main menu using or . to confirm and access the list of available Press dishes. Spiedini Kebabs Insert the food probe deep into the meat, avoiding bones or fatty areas.
. FAVOURITES To make the oven easier to use, it can save up to 10 of your favourite functions. Cooking finishedalle at 20:00 Cottura terminata 20:00 prolong, OK brown pertoprolungare, OKtoper dorare If you would like to save a function as a favourite and store the current settings for future use, press and hold once cooking is complete. to confirm: The display will prompt you to Press save the function in a number between 1 and 10 on your list of favourites.
USEFUL TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values.
COOKING TABLES FOOD FUNCTION PREHEAT. TEMPERATURE. (°C) COOK TIME (Min.
EN FOOD FUNCTION PREHEAT. TEMPERATURE. (°C) COOK TIME (Min.
FOOD FUNCTION PREHEAT. TEMPERATURE. (°C) COOK TIME (Min.
EN TESTED RECIPES Compiled for the certification authorities in accordance with the standard IEC 60350-1 PREHEAT. LEV TEMP. (°C) COOK TIME (Min.
CLEANING Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the oven from the power supply. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
EN MAINTENANCE Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the oven from the power supply. REMOVING THE DOOR 1. 4. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Open the door fully. ~15° b 2. 2. Lower the catches as far as possible. a a b 3. 5.
REFITTING THE DOOR 1. Move the door towards the oven, aligning the hooks of the hinges with their seating. 5. Apply gentle pressure to check that the catches are in the correct position. “CLICK” 2. Secure the upper part into its seating. 3. Lower the door and then open it fully. 4. Lower the catches into their original position: Make sure that you lower them down completely. a b 26 6. Try closing the door and check to make sure that it lines up with the control panel.
EN REPLACING THE LIGHT 1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light. Please note: Only use 25-40 W/230 V type E-14, T300 °C incandescent bulbs, or 20-40 W/230 V type G9, T300 °C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
TROUBLESHOOTING Any problems or malfunctions that may occur can often be easily resolved. Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself. If the problem persists, contact your nearest After-sales Service Centre. Read the safety instructions carefully before carrying out any of the following work Problem Possible cause Power cut. Solution Fault.
EN Problem Possible cause Solution The light is not working. The bulb needs replacing. Follow the instructions for replacing the bulb given in the “Maintenance” section. The brightness of the display is reduced. ECO function activated. From the “Settings” - “ECO” section, select the “No” option to deactivate it. Oven OFF. Nothing is happening when the buttons are pressed. Keypad lock activated. Control panel dirty. The oven is making noises, even when it is switched off. Cooling fan active.
TECHNICAL DATA A complete product specification, including the energy efficiency ratings for this oven, can be consulted at and downloaded from our website www.hotpoint.eu WWW AFTER-SALES SERVICE BEFORE CONTACTING THE CUSTOMER SUPPORT SERVICE 1. Check whether you can resolve the problem yourself using any of the measures described in the “Troubleshooting” section. 2. Turn off the oven and restart it to see if the fault persists.
EN x2 90°C 31
20 mm 345 mm 540 mm 95 mm 482 mm 595 mm 537 mm 5.
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