User Manual B ENG B – ver. 1.
Table of contents Preface and warranty Operation panel Settings 3 4 5-6 - Temperature - Time - Core temperature - Programmes (new – edit – cancel) Description of functions - Hot air Preheating Baking bread with combi steaming 1-2-3 Combi steaming 1-2 Proving Setting of humidity pulsing Manual humidity pulsing Exhaust Current time and date and setting of timer Fan speed CombiWash (fully automatic cleaning system) Semi-automatic cleaning Programmes/recipes 5 5 5 5-6 7-9 7 7 7 7 7 7 7-8 8 8 8 8 9 9 H
Dear customer, Congratulations on the purchase of your new HOUNÖ oven. You are now the owner of one of the leading ovens on the market. All HOUNÖ products are subjected to intensive product development, which ensures that the products always offer the latest technology and the most up-to-date and energy-saving methods of preparation.
Operation panel Main switch TEMPERATURE SETTING. Press once and set temperature with TURN SWITCH. Press again to confirm. HOT AIR 30-250°C. All modes and all optional extras are described on following pages. TIME SETTING. Press once and set time with TURN SWITCH. 4 hours is maximum. Press again to confirm. COMBI STEAMING 1-2-3 HUMIDITY SETTING. Setting of humidity pulsing (1-99 seconds). Press and set number of seconds with TURN SWITCH. Press again to confirm.
Settings Setting of temperature Press TEMPERATURE key once and set temperature with turn switch. Confirm by pressing TEMPERATURE key again. Setting of time Press TIME key. Time flashes. Choose desired time (hours and minutes) with turn switch. If switch is turned all the way down to 0,”-:--” (continuous operation) appears in the display. Max. time setting is 4 hours. Confirm by pressing TIME key again. Setting of core temperature (optional extra) Press CORE TEMPERATURE key.
To delete the entire text, press PRG and ALARM simultaneously for 2 seconds. When a key or the turn switch is idle for 20 seconds, the oven returns to select program. Entering and changing data in steps By pressing STEP when PROGRAM is active, the step display is turned on and shows ”1”. The data of the first step can now be entered. To move on to the next step (1-3) and read and change settings, press STEP again. Choose and change temperature, time, core temperature, exhaust and fan as in manual operation.
Description of Functions Hot air 30-250°C The hot air operating mode can be used for roasting, grilling, baking and gratinating. We recommend that you keep the exhaust open when roasting products at very high temperatures. It is possible to roast breaded products such as breaded fish and breaded pork chops. For maximum effect, use enameled cast iron trays / silicone-coated baking sheets and one of the special browning fats available in the shops.
60 – 99 sec. Adding humidity keeps the surface moist during the baking process so that it can be stretched without splitting. Humidity also gives the finished product a shiny surface. Manual humidity pulsing In HOT AIR, humidity pulsing is active as long as you press the key. Exhaust The exhaust is usually closed in all operating modes. When the control lamp is on, the exhaust is open. It is recommended that you open the exhaust at the end of the baking process to achieve a crispy crust.
• Cool down oven chamber to 60°C. • Press PRG and cleaning appears in the display. Press ON. • Press ON • When the alarm sounds (after 10 minutes) and add soap appears in the display, open oven door and spray detergent into oven chamber. Close oven door and the programme continues. • When the programme is over, rinse oven appears in the display (after another 10 minutes). Rinse oven chamber.
How to achieve perfect baking and roasting results A HOUNÖ oven gives you optimum possibilities of achieving good baking/roasting results. Below are a few pieces of advice on baking and roasting in your HOUNÖ oven. If your baking/roasting results leave something to be desired, if, for instance, ”uneven” baking/roasting occurs, follow these recommendations:Preheating It is important always to preheat the oven.
Baking of bread dough and frozen bread Baking makes large demands on a convection oven because the products are widely different. Bread dough products and some preproved bake-off products should first be proved in a proving cabinet. Most preproved products should be taken directly from the freezer. The temperature of bread dough products when they are placed in the oven is approx. 30°C, while the temperature of prebaked products is often –10°C.
User menu To enter the user menu, press ALARM for 5 seconds while you are in the manual mode. The display briefly shows ”USER MENU”. The core temperature display shows ”b” and the number of the value to be set (see below). You leave the user menu by turning the turn switch beyond ”0”. 1 Store presetting 2 Timer 3 Volume low 4 Volume high 5 Sound frequency Interior light 6 7 8 Current temperature Extraction 9 Time graphics 10 Minutes 11 12 13 14 15 Hour Day Month Year CombiWash B – ver. 1.
16 Regenerating/reheating 17 Injection interval 1 Injection interval 2 Save all 18 19 20 21 22 Retrieve all Retrieve original menu Interval screen 23 24 Language SW update B – ver. 1.5 – August 2007 Setting of humidity pulsing. Press temperature key and turn switch to change setting. The value indicates the number of seconds between each injection into the oven chamber.
Cleaning Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of operation. The design of the HOUNÖ ovens allows quick and easy cleaning. The oven chamber is made of all-welded stainless steel, which makes it splash proof. You will therefore find the easy-to-use handshower (optional extra), which is located behind the front panel, very suitable for interior cleaning. The door sealing is easy to remove, which ensures quick and efficient cleaning under and around it.
(A) (B) Cleaning of jet heads The jet head should be dismounted and cleaned regularly according to how often the combi steaming and ClimaOptima modes are used. The easiest way to clean the jet head is to let it soak in scale remover according to requirement. All ovens are supplied with an additional jet head. If the oven is equipped with the automatic cleaning system, CombiWash, there will be two jet heads. The other jet head will be located to the right of or above the first one.
Filter Under the front panel is a filter that should be cleaned on a weekly basis – either manually or automatically. Remember to fit the filter again after cleaning to prevent dirt, soil, etc. from entering the oven. Visit www.houno.com At our website www.houno.com, you will find a great deal of information about HOUNÖ and our extensive range of Visual Cooking combi ovens. www.houno.
Meeting your needs - worldwide With more than 30 years’ experience in the manufacture of innovative oven solutions, HOUNÖ is one of the world’s leading manufacturers of combi ovens and bake-off ovens. As oven specialist, we meet your needs for efficiency, flexibility and reliability. Through the years, HOUNÖ has grown from a small Danish company into a leading manufacturer of combi ovens worldwide.