User Manual BPE ENG
Table of contents Preface and warranty Start menu Manual work menu Fan and exhaust Setting of humidity Core Temperature 3 4 -5 6 7 8 9 Operation modes: - ClimaOptima® - Proving / Rising - Preheating - Cooling - CombiWash® 10-13 10 11 12 12 13 Programmes: - Preprogrammed recipes - Starting programme / recipe - Editing programme 14-19 14 15 16-19 Main menu: - Setting clock - Timer start - Preset values - Oven set-up 20-23 20 21 22 23 Counters for detergent and energy Cleaning USB key function HACCP C
Dear customer, Congratulations on the purchase of your new HOUNÖ oven. You are now the owner of one of the leading ovens on the market. All HOUNÖ products are subjected to intensive product development, which ensures that the products always offer the latest technology and the most up-to-date and energy-saving methods of preparation.
Start menu, page 1 of 2 Access to main menu Select a programme (see following page) Select category Press to see more categories Access to manual work menu and automatic cleaning system The operation panel is so designed that the modes are activated by pressing the keys next to the symbols or digits (6 keys on either side). The red circle with the green line at the top of the panel is the main switch. The green square with the white line at the lower right-hand corner is ON/OFF. BPE – Ver. 1.
Start page, 2 of 2 The yellow frame indicates current step to be changed. Press and change to previous step. Temperature down in current step The yellow frame indicates current step to be changed. Press and change to next step to the right. Temperature up in current step Time up in current step Time down in current step Access to menu for setting of fan and exhaust Access to menu for setting of core temp. (optional extra) Start programme (A) If TIME, TEMPERATURE and MODE are OK, press (A).
Work menu Main switch Access to main menu Selects next mode to the right Selects next mode to the left Temperature setting (this side temperature up, left side temperature down) Time setting (this side time down, right side time up)* Setting of core temperature Access to fan and exhaust, see p. 6 Access to preset programmes Manual humidity pulsing.
Setting of fan and exhaust a) Return without saving b) OK for settings and return Choose fan speed from 20% to 100% Choose between exhaust open or closed Fan and exhaust can be activated before as well as after start-up. A fan speed between 20 and 50% is recommended for the baking of puff pastry, Danish pastry, cakes and small products as well as in the Delta-T and Cook-and-Hold modes. You may add 1 – 2 minutes’ preparation time for each ½ hour when low fan speed is used.
Setting of humidity Humidity pulsing active. Press to deactivate. Duration of humidity pulsing. Seconds down. Duration of humidity pulsing. Seconds up. Recommended interval between pulses is 5 - 10 sec. for products weighing 40 – 300 g, and 5-20 sec. for bread weighing more than 300 g. For the production of bake-off products, humidity pulsing is not strictly necessary. Humidity pulsing at the start makes the surface of the bread softer and moister, which improves the proving ability of the bread.
Core temperature probe Return without saving ON/OFF core temperature probe 1 Return without saving Setting of core temperature 30 – 150°C OK for settings and return ON/OFF core temperature probe 2 (optional extra) OK for settings and return Activate core temperature probe 2 (optional extra) The graph illustrates the difference between oven temperature and core temperature. The graph is fixed and does not change when you set the core temperature.
ClimaOptima® Set humidity content (lower) Set humidity content (higher) When using ClimaOptima correctly, you minimise shrinkage and enhance the appearance and taste of the products. ClimaOptima offers you the possibility of adding up to 100% humidity to the oven chamber at temperatures from 70 to 250°C). The computer automatically operates according to the desired humidity content by adding or removing humidity.
Proving/Rising The computer is set to maintain the perfect humidity for all products that need to be proved before they are baked Recommended settings of temperature and time: Loaves of 400 – 800 g: Low temperature and long proving time (32°C, 45 min.). Rolls/baguettes of 60 – 200 g: High temperature and short proving time (36°C, 25 min.). We call your attention to the preset ”semiautomatic bread program”, in which the bread is proved and baked in the same process (models KPE, CPE and BPE).
Preheating PREHEATING ensures that the oven chamber is thoroughly heated. If the oven is cold, 2 - 5 minutes’ preheating is recommended (models 2.10 and 2.14 require 15 minutes’ preheating) If the oven is hot, 0 – 2 minutes’ preheating is recommended. Preheating at a temperature which is approx. 50°C higher than the desired working temperature is recommended. NOTE: When the oven door is opened for loading, the oven chamber loses 30-50% of the heat. PREHEATING can be set at 0 – 15 minutes.
CombiWash®, Automatic Cleaning System Press for indication of level of detergent and rinsing agent. Reading and zero setting (see page 24)* How to do: 1. Check that the oven is not too hot (max. temperature: 80°C). If the oven is too hot, use the cooling mode. 2. Check the level of detergent and rinse aid. 3. Select step 4. Close oven door and start programme by pressing the on/off key. When the program is over, the oven automatically switches to an energy-saving standby function.
Entering and editing programme Starting program Press for access to main menu Press for access to making new programmes or changing existing ones If, when one of the functions in the main menu is activated, a screen appears asking for a code, this function is blocked and you need a super user code to access. Select enter code, press 876412 and confirm by pressing OK in the upper right-hand corner. BPE – Ver. 1.
Selecting programme or category Return to previous menu Select programme Select main category Arrow indicates that there are more main categories than those shown Return to previous menu Change text in selected programme Dele Delete programme Save changes BPE – Ver. 1.
Entering/changing text in programme Return to previous menu OK for setting and return to previous menu Move cursor to where the text should be modified Move cursor to where the text should be modified Arrow, move to the left 2 arrows, move quickly to the left Arrow, move to the right 2 arrows, move quickly to the right Choose between capital letters and small letters Delete letter to the left Write letter in red square If you are often entering new programs or changing existing ones and want an ove
Selecting/changing category Return Press a key to move yellow square BPE – Ver. 1.
Editing steps Return to previous menu Move on to next step to be edited Down to submenu to add, change or delete step Move on to next step to be edited Temperature down in current step Temperature up in current step Time down in current step Time up in current step Access to menu for setting fan and exhaust Possibly setting of core temperature probe in current step Active in ClimaOptima. Reduce humidity content in current step Active in ClimaOptima.
Saving changes to programme Return to previous menu. Remember to save before pressing return Save changes in computer The programme cannot be started in this menu. To start the programme, press return three times (return to work screen) and search for the programme with the programme key in the lower left-hand corner. BPE – Ver. 1.
Main menu, set clock 1) Select main menu 2) Select set 3) Select set clock Return without making changes Move red square to the left Reduce digit inside red square Accept changes and return (1) Move red square to the right Increase digit inside red square (1) When you press OK, the oven restarts automatically. BPE – Ver. 1.
Main menu, setting of timer start TIMER START makes it possible to start the oven even though there is no staff around. This way, the oven will be hot when you come in in the morning and you can start baking, for instance, right away. - Enter the main menu in the upper left-hand corner.
Main menu, presetting values (time and temperature) Press here after setting A and B A) Set desired preselected temperature B) Set desired preelected time Choose PRESELECTION Press OK to accept settings and return to work menu Return without changes or make further adjustments You can make changes to the preset temperature and time in all modes except CombiWash. Core temperature, fan/exhaust and ClimaOptima (humidity content) cannot be set in this menu. 22 BPE – Ver. 1.
Main menu, changing set-up / locking functions with code Press Set Press Oven set-up Make a choice with the vertical arrows. Change set-up using the horizontal arrows at the bottom. If you wish to ”lock” the possibility of changing programs and other important settings, START UP PERMISSION can be changed from SUPERUSER to USER by pressing the right or left arrow at the bottom. If you do so, everything else but TIMER START and possibly HACCP is locked in the MAIN MENU.
Insufficient cleaning detergent and rinsing agent – replacing canisters Before activating CombiWash by pressing ON/OFF, you can check the supply of detergent and rinse aid by pressing the key in the upper right-hand corner (green arrow down). Press to return to work menu When the canister for detergent is replaced, reset detergent by pressing New. When the canister for rinse agent is replaced, reset rinse aid by pressing New. Energy counters You can check the energy consumption of the oven: 1.
Cleaning Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of operation. The design of the HOUNÖ ovens allows quick and easy cleaning. The oven chamber is made of all-welded stainless steel, which makes it splash proof. You will therefore find the easy-to-use handshower (optional extra), which is located behind the front panel, very suitable for interior cleaning. The door sealing is easy to remove, which ensures quick and efficient cleaning under and around it.
Cleaning behind filter housing For thorough cleaning of the oven chamber, move the filter housing so that it becomes possible to clean round the fan and heating elements. Loosen the 2 screws (A) and (B) on the filter housing, turn the filter housing and clean behind it. The filter housing can be dismounted entirely by lifting it upwards till it is clear of the pin at the bottom and then tipping it.
Exterior cleaning Wash the oven cabinet on the outside with soapy water and dry with a soft and damp cloth. After drying, apply HOUNÖ STEEL OIL (follow directions on the packaging). The steel oil is available from your oven supplier (0.5 litre: part No. 045650 – 5 litres: part No. 045654) and is only for external use. Note! The exterior of the oven must never be flushed with a water hose or high-pressure cleaner as this may damage the electronic components.
USB key functions Insert HOUNÖ USB key in controller behind panel Select Service in main menu The link USBkey gives access to the menu shown below Take back-up of all recipes and other settings Retrieve back-up from USB key Read files in USB key and test connection to computer BPE – Ver. 1.
To take a backup, press Take back-up (not shown). The files to be saved appear briefly. Wait for SERVICE menu to reappear. To restore programmes and settings from the USB key to the oven, press Retrieve from backup (not shown). If the same USB key is used for more than one oven, the serial No. of the oven in question will appear on the screen (the serial No. is printed on the approval plate located in the lower left-hand corner of the door frame).
By pressing Retrieve programs from USB, you get the possibility of choosing between all programme packages in the ”programme” folders of the USB key. The folders are yellow, the files white. Press OK to open the desired programme package so that it can be saved to the oven. Save recipes Opt in and out of one or more recipes Select all Opt out of all Add selected recipes to recipes already in oven. Regret Overwrite recipes already in oven. BPE – Ver. 1.
By pressing Send programs to USB, you get the possibility of choosing a path for the programme package you wish to save to the USB key. It is possible to overwrite an existing file or create a new file with a name matching the serial No. of the oven. By pressing OK after selecting a folder, you get to navigate in the folder. By pressing OK after choosing a file name, the programmes are saved to the USB key.
When HACCP is saved to the USB key, the file haccpview.html is also saved. When running this file, you get the possibility of opening and monitoring the HACCP runs that are saved to the USB key (requires the installation of Java which can be downloaded from www.java.com). If the oven has CombiNet (see p. 38), the file RecipesEditor.html will be written to the USB key when you take backup of the oven settings.
HACCP library (optional extra) Select HACCP Select Show HACCP from oven Save HACCP to USB key In the following menus, choose YEAR – MONTH – DATE using right-hand arrows. Press OK when the correct setting is found. Accept log file and see chart Choose between log files (current log file is highlighted) The library can hold approx. 1000 log files. You will be notified when the memory is full so that you can empty the memory with the USB key or through COMBINET (both are optional extras).
HACCP diagram (optional extra) Return to previous menu Explanation of colours used Vertically: Horizontally: Degrees Minutes Red line at 170: Preset temperature. White, curved and winding line: Current oven temperature. Wide, vertical blue line at 8: Shows that the door has been open. Light green, curved line: Shows the core temperature measured by the left core temperature probe (probe No. 1).
CombiNet (optional extra) If the oven incorporates CombiNet, it is possible to enter the website of the oven with the following functionality: Part of the functionality of CombiNet requires the installation of Java. Click on the link "Oven Control" to operate the oven by remote-control. See HACCP runs by clicking on the link "HACCP". BPE – Ver. 1.
See and modify recipes on oven through the link "Recipes". Save recipe package on PC. Send recipe package to oven Import recipe package: Import recipe package to recipe package which is already open. You can now add more recipes to existing ones. Add recipe opskrift Copy recipe Delete recipe Open recipe BPE – Ver. 1.
Error Codes Error code 2: Error code 3 Error code 4: Error code 5: Error code 6: Error code 7: Error code 8: Error code 9: Error code 10: Error code 11: Error code 13: Error code 14: Error code 15: Error code 19: Error code 20: Error code 21: Error code 22: Error code 24: Error code 25: Error code 26: Error code 34: Error code 36: Error code 38: Door open (Close oven door) Generator too hot (Generator thermo switch disconnected.
How to achieve perfect baking and roasting results A HOUNÖ oven gives you optimum possibilities of achieving good baking/roasting results. Below are a few pieces of advice on baking and roasting in your HOUNÖ oven. If your baking/roasting results leave something to be desired, if, for instance, ”uneven” baking/roasting occurs, follow these recommendations:Preheating It is important always to preheat the oven.
Baking of bread dough and frozen bread Baking makes large demands on a convection oven because the products are widely different. Bread dough products and some preproved bake-off products should first be proved in a proving cabinet. Most preproved products should be taken directly from the freezer. The temperature of bread dough products when they are placed in the oven is approx. 30°C, while the temperature of prebaked products is often –10°C.
Programmes Name of Programme Mode/degrees/time in minutes 1 Preheating / 220 / 2 2 Alarm / stop 3 Hot air / 190 / 11 / exhaust open Danish pastry, 60-65 g, 1 Proving / 36 / 30 preproved bake-off 2 Hot air / 170 / 6 / low fan speed 3 Hot air / 180 / 10 / exhaust open Croissants, 70-95 g, 1 Preheating / 200 / 2 preproved bake-off 2 Alarm / stop 3 Hot air / 170 / 19 / exhaust open Preproved Danish pastry 1 Preheating / 220 / 2 (frozen), bake-off 2 Alarm / stop 3 Hot air / 172 / 18 Prebaked rolls/loaf 1 Prehe
Pizza, 200 g 1 Preheating / 200 / 2 2 Alarm / stop 3 Hot air / 190 / 12 / exhaust open Pizza, 350 g 1 Preheating / 200 / 2 2 Alarm / stop 3 Hot air / 180 / 15 / exhaust open Pizza slices, reheating 1 Preheating / 200 / 2 2 Alarm / stop 3 Hot air / 170 / 5 / exhaust open Sausage rolls, reheating 1 Hot air / 165 / 4 Prebaked loaf, 600 g, 1 Preheating / 220 / 2 bake-off 2 Alarm / stop 3 Hot air / 180 / 11 / exhaust open Round white loaf, 1 Preheating / 220 / 2 prebaked, 600 g, bake2 Alarm / stop off 3 Hot air
Rye bread, prebaked, 1100 g, bake-off 1 Preheating / 190 / 2 2 Alarm / stop 3 Hot air / 165 / 25 / exhaust open Pastry bar, preproved, 1 Proving / 32 / 30 355 g, bake-off 2 Hot air / 170 / 10 3 Hot air / 170 / 7 / exhaust open Puff pastry, 20-40 g, 1 Preheating / 200 / 2 bake-off 2 Alarm / stop 3 Hot air / 175 / 14 / exhaust open / low fan speed Meringue 1 Preheating / 100 / 10 / exhaust open 2 Alarm / stop 3 Hot air / 90 / 80 exhaust open / low fan speed Genoise 1 Preheating / 220 / 2 2 Alarm / stop 3 Hot
Baking Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Product Operating mode Processing Temperature time in minutes °C Remarks and tips Rolls* Hot air 15-20 170-180 Manual humidity for the first 10 sec., 40-50 g/ea. Loaves* Hot air 25-35 160-180 Manual humidity for the first 10 sec., 650 g/ea. Buns* Hot air 15-20 160-170 Manual humidity for the first 15 sec., 40 g/ea.
Vegetables Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Operating mode Processing time in minutes Temperature °C Potatoes Steaming/100% ClimaOptima/ Combi 3 30-40 100 Fresh. Different sorts of potatoes require different steaming times.
Meat Courses Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Processing Temperature °C time in minutes Remarks and tips Products Operating mode Beef tenderloin Hot air + Combi 1, or ClimaOptima 20-40% 5 / 15 200 / 140 Fresh, whole fillet of beef.
Poultry, Fish and Game Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Product Chicken Chicken Chicken legs Duck Goose Turkey Flatfish Greenland Halibut Trout Turbot Cod Mussels Saddle of venison Haunch of venison Leg of lamb Meat loaf Operation mode Combi 1 + Hot air w. exhaust open, or ClimaOptima 60% + ClimaOptima 0% Combi 1 + Hot air w. exhaust open, or ClimaOptima 60% + ClimaOptima 0% Combi 1 + Hot air w.
Vacuumpacked meat/poultry Steaming / Combi 3 / ClimaOptima 100% 10-15 70-85 Without bones At our website www.houno.com, you will find a great deal of information about HOUNÖ and our extensive range of Visual Cooking combi ovens. www.houno.com provides you: Product information on HOUNÖ’s combi ovens, customised oven solutions and our wide range of accessories. Technical information on combi ovens. Visual Cooking user DVD - how to program your Visual Cooking oven.
Meeting your needs - worldwide With more than 30 years’ experience in the manufacture of innovative oven solutions, HOUNÖ is one of the world’s leading manufacturers of combi ovens and bake-off ovens. As oven specialist, we meet your needs for efficiency, flexibility and reliability. Through the years, HOUNÖ has grown from a small Danish company into a leading manufacturer of combi ovens worldwide.
