User Manual

BPE – Ver. 1.5x – September 2007
41
1 Preheating / 200 / 2
2 Alarm / stop
Pizza, 200 g
3
Hot air / 190 / 12 / exhaust
open
Frozen, ready-made. Place
on unperforated baking
sheets.
1
Preheating / 200 / 2
2
Alarm / stop
Pizza, 350 g
3
Hot air / 180 / 15 / exhaust
open
Frozen, ready-made. Place
on unperforated baking
sheets.
1
Preheating / 200 / 2
2
Alarm / stop
Pizza slices, reheating
3
Hot air / 170 / 5 / exhaust open
Sausage rolls, reheating
1
Hot air / 165 / 4
1
Preheating / 220 / 2
2 Alarm / stop
Prebaked loaf, 600 g,
bake-off
3
Hot air / 180 / 11 / exhaust
open
1 Preheating / 220 / 2
2 Alarm / stop
Round white loaf,
prebaked, 600 g, bake-
off
3
Hot air / 180 / 12 / exhaust
open
1 Preheating / 220 / 2
2 Alarm / stop
Round white loaf,
prebaked, 400 g, bake-
off
3
Hot air / 170 / 11 / exhaust
open
1 Preheating / 220 / 2
2 Alarm / stop
Triple grain loaf,
prebaked, 400 g, bake-
off
3
Hot air / 175 / 11 / exhaust
open
1 Preheating / 220 / 2
2 Alarm / stop
Triple grain loaf,
prebaked, 600 g, bake-
off
3
Hot air / 175 / 12 / exhaust
open
1 Preheating / 220 / 2
2 Alarm / stop
Carrot bread, prebaked,
550 g, bake-off
3
Hot air / 170 / 13 / exhaust
open
1 Proving / 32 / 25
2 Hot air / 170 / 18
Carrot bread, preproved,
675 g, bake-off
3
Hot air / 180 / 10 / exhaust
open
1 Proving / 32 / 25
2 Hot air / 170 / 18
White loaf, preproved,
675 g, bake-off
3
Hot air / 185 / 10 / exhaust
open
1 Preheating / 190 / 2
2 Alarm / stop
Sunflower rye bread,
prebaked, 1100 g, bake-
off
3
Hot air / 160 / 28 / exhaust
open
1 Proving / 32 / 30
2 Hot air / 150 / 20
Rye bread, preproved,
1000 g, bake-off
3
Hot air / 160 / 15 / exhaust
open