User Manual

20
Vegetables
Product Operating mode Processing
time in
minutes
Temperature
°C
Remarks and tips
Potatoes 30-40 100
Fresh. Different sorts of potatoes
require different steaming times.
Potatoes 15 100 Pre-boiled
Fried potatoes 15 230 Pre-boiled and sliced - add oil
Baked potatoes 60 185
Carrots 25 100 Fresh, whole, medium-sized
Small carrots 18 100 Deep-frozen, add spices
while frozen
Cauliflower 20 100 Stalks, fresh
Broccoli 15 100 Fresh
Broccoli 18 100 Deep-frozen
Broccoli 2-3 100 Blanching
Beans 10 100 Deep-frozen
Brussels sprouts 20 100 Frozen
Spinach 8 100 Fresh
Celery 20 100 Deep-frozen, add spices
while frozen
Leeks 15 100 Fresh
Rice 30 100
Parboiled. 1 part
of
rice to 1½
part of cold water
Pasta 25 100
Put pasta into cold water. 1
part of paste to 1½ part of
water*
Eggs 8 100
Soft-boiled, perhaps stacked
in egg trays
Eggs 12 100
Hard-boiled, perhaps stacked
in egg trays
* The steaming time is reduced if preheated water is used.
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