HOUNÖ User manual CombiSlim II C ENG Version 1.
TABLE OF CONTENTS INTRODUCTION 5 IMPORTANT SAFETY INFORMATION 6 SAFETY INSTRUCTIONS 7 Ready for use 7 Maintenance and repair 7 OPERATION PANEL 8 SETTINGS 9 Setting of temperature 9 Setting of time 9 Setting of core temperature (optional extra) 9 Programmes 10 Entering and changing text 10 Entering and changing data in steps 11 DESCRIPTION OF FUNCTIONS 12 Hot air 12 Preheating 12 CombiSmart 13 Cook & Regen 13 Proving 13 Manual humidity pulsing 14 Steaming 14 G
TABLE OF CONTENTS INDICATIVE CORE TEMPERATURES 17 Indicative core temperatures for beef, veal, pork and lamb 17 Indicative core temperatures for fish 18 LOW-TEMPERATURE AND LONG-TIME ROASTING 19 Indicative bactericidal holding times 19 USER MENU 21 CLEANING 24 Cleaning the oven chamber 24 Cleaning the Oven Exterior 25 TROUBLESHOOTING 26 SAFETY 29 SERVICE AND REPAIR 30 WARRANTY 31 COMBISLIM USER MANUAL C 3
4 COMBISLIM USER MANUAL C
Introduction INTRODUCTION Dear customer, Thank you for choosing a CombiSlim combi oven from HOUNÖ. This manual contains the information you need to use and maintain your oven. We recommend that you read the manual and familiarize yourself with the functions and features of the oven. This will ensure optimal cooking results and safety. Please make the manual available to all users of the product and retain it for future reference. The latest version of the manual can be downloaded from www.houno.com.
Important Safety Information IMPORTANT SAFETY INFORMATION The following icons are used throughout this manual to draw special attention to safety related information. The service personnel should observe and/or act according to the information in order to obtain the best possible function of the oven. The service personnel must observe and/or act according to the information in order to avoid any personal injury or damage to the oven.
Safety Instructions SAFETY INSTRUCTIONS Ready for use When the oven is correctly installed, read this manual carefully before the oven comes into service. This manual should be kept handy to persons using the oven. Always place trays filled with hot liquid in the bottom runners of the oven chamber to avoid spilling the hot liquid on yourself when you take the tray out of the oven chamber.
Operation panel OPERATION PANEL Main switch Turn switch On/off TEMPERATURE SETTING. Press once and set temperature with TURN SWITCH. Enter by pressing symbol again. HOT AIR 30-250°C. All modes and all optional extras are described on following pages. Preheating up to 300°C is a standard feature on models TIME SETTING. Press once and set C and K. time with TURN SWITCH. 4 hours is maximum. Confirm by pressing TIME. REGENERATING / COMBI STEAMING Change between the modes by pressing SETTING CORE TEMP.
Settings SETTINGS Setting of temperature 1. Press TEMPERATURE key once and set temperature with turn knob. 2. Confirm by pressing TEMPERATURE key again. Setting of time 1. Press TIME key. Time flashes. 2. Choose desired time (hours and minutes) with turn knob. 3. If the knob is turned all the way down to 0,”-:--” (continuous operation) appears in the display. 4. Max. time setting is 4 hours. 5. Confirm by pressing TIME key again. Setting of core temperature (optional extra) 1.
Settings The computer calculates an average temperature thus ensuring that the core temperature is 100% correct. If the probe is inserted incorrectly, the advanced technology notifies you at once. The probe is inserted vertically in the thickest part of the product. When preparing products of very different sizes, you get a uniform quality by inserting the sensor in the smallest product and then moving it to a larger product when the core temperature alarm sounds.
Settings 6. To leave text editing without storing, press ALARM. The original text reappears. 7. To delete the entire text, press the programmes key ously for 2 seconds. and ALARM simultane- When a key or the turn knob is idle for 20 seconds, the oven returns to select programme . Entering and changing data in steps By pressing STEP when PROGRAMME is active, the step display is turned on and shows ”1”. The data of the first step can now be entered.
Description of Functions DESCRIPTION OF FUNCTIONS Hot air 30-250°C The hot air operating mode can be used for roasting, grilling, baking and gratinating. We recommend that you keep the damper open when roasting products at very high temperatures. It is possible to roast breaded products such as breaded fish and breaded pork chops. For maximum effect, use enamelled cast iron trays / silicone-coated baking sheets and one of the special browning fats available in the shops.
Description of Functions CombiSmart 30-250°C CombiSmart is a function for humidity control which allows you to adjust the humidity level in 10 steps (10-100). Press the damper key and adjust the level by turning the turn knob. Confirm the setting by pressing the damper key again. The control lamp next to the damper key will be on. In this function, the damper is usually closed, however, at the setting 0 the damper opens. Settings 20-50 are recommended for the production of whole roasts.
Description of Functions Manual humidity pulsing When you press the key for STEAMING in the HOT AIR mode, you add humidity to the oven chamber. Humidity is added for as long as the key is held down. Steaming 30-120°C Can be used for steaming of all types of vegetables, pasta, rice, meat, eggs and the like.
Description of Functions Fan speed Set the FAN speed by pressing the fan key and turn the knob. A fan speed between 20 and 50% is recommended for the baking of puff pastry, Danish pastry, cakes and small products as well as in the Delta-T and Cook-and-Hold modes. You may add 1 – 2 minutes’ preparation time for each ½ hour when low fan speed is used. Fan speeds below 50% cannot be used at temperatures above 200°C.
Semi-automatic cleaning SEMI-AUTOMATIC CLEANING 1. Cool down oven chamber to 60°C. 2. Press the programmes key 3. Press ON 4. When the alarm sounds (after 10 minutes) and add soap appears in the display, open oven door and spray detergent into oven chamber. Close oven door and the programme continues. 5. When the programme is over, rinse oven appears in the display (after another 10 minutes). Rinse oven chamber. and cleaning appears in the display. Press ON.
Indicative core temperatures INDICATIVE CORE TEMPERATURES Indicative core temperatures for beef, veal, pork and lamb Subject Temperature Cuts of saddle, tenderloin and ham 60-65°C Roast of saddle, ham 65°C Cuts of meat containing a great deal of connective tissue, such as neck, brisket and shoulder 80°C Paté 75°C Terrine 60°C Foie gras terrine 45°C A rare roast is achieved at a core temperature of 60-62°C A medium-rare roast is achieved at a core temperature of 65-67°C A roast well-done i
Indicative core temperatures Meat containing a great deal of connective tissue, such as shoulder, brisket and neck, needs to be heated for a long time before it is sufficiently tender – for instance, a holding time of 30 – 90 minutes at a core temperature of 65-75°C (then it is ”low-temperature tenderising” – see ”Low-temperature roasting”). For meat prepared for a buffet or for display on a sales counter, the indicative core temperature is above 75°C.
Low-temperature and long-Time roasting LOW-TEMPERATURE AND LONG-TIME ROASTING Indicative bactericidal holding times Long-time roasting Roasting at a temperature between 110 and 150°C. Slow heating produces meat that is uniformly cooked. Low-temperature roasting Can be described as roasting below 100°C, the core temperature of the roast and the oven temperature being almost the same. The advantage of this method of preparation is that the roast is uniformly cooked.
Low-temperature and long-Time roasting Keeping qualities and indicative legal requirements from the Danish Ministry of Health The keeping qualities of heated meat vary a great deal according to the way the meat is packed while stored – from a few days for small cuts of meat to several weeks for sous-vide products.
User menu USER MENU To enter the user menu, press ALARM for 5 seconds while you are in the manual mode. The display briefly shows ”USER MENU”. The core temperature display shows ”b” and the number of the value to be set (see below). You leave the user menu by turning the turn knob beyond ”0”. Value Function Description 1 Store presetting Time and temperature can be changed in HOT AIR, COMBI STEAMING and STEAMING and saved by pressing ALARM.
User menu Value Function Description 6 Interior light Press STEP: 0 = continuously on / 5 = off after 5 min. / 1 (B model) = continuously on but off when door open / 6 = off after 5 min. but off while door open. 7 Current temperature 0 = desired temperature / 1 = current temperature. Adjust by pressing STEP. 8 Extraction Applicable only if oven has condensing extraction hood. 0 = extraction hood running independently of oven / 1 = extraction hood stops 10 minutes after oven has stopped.
User menu Value Function Description 19 Save all Press ALARM to make a backup of all settings in all modes and programmes. 20 Retrieve all Press ALARM to retrieve all settings saved in all modes and programmes. 21 Retrieve ori-ginal menu Press ALARM and retrieve all programmes preset by the manufacturer. In step display, choose which program (0 – 4) to retrieve and press ALARM. 22 Screen saver Interval of seconds before screen saver becomes active. 0 = 0 sec. / 1 = 10 sec. / 2 = 30 sec.
Cleaning CLEANING Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of operation. The design of the HOUNÖ ovens allows quick and easy cleaning. The oven chamber is made of all-welded stainless steel, which makes it splash proof. You will therefore find the easy-touse handshower, very suitable for interior cleaning. Furthermore, the flat front panel makes exterior cleaning simple and efficient.
Cleaning Cleaning the Oven Exterior 1. Use a soft, damp cloth and a liquid detergent to clean the oven cabinet on the outside, 2. Clean the door sealing around the door, 3. Treat the surface with HOUNÖ STEEL OIL to protect it. The steal oil is available from your supplier.(0.5 litre: part No. 045650 and 5 litres: part No. 045654) Note: do not use a water hose or high-pressure cleaner to clean the oven exterior since it may damage parts of the oven including electronic components.
Troubleshooting TROUBLESHOOTING If you experience issues with your oven, try the following solutions. Error Code Problem Possible solution 3 Generator too hot The generator thermo switch has tripped. Press the button under the oven to reconnect. 4 Oven too hot The oven chamber thermo switch has tripped. Press the button under the oven to reconnect. 5 Fan too hot The thermo switch in the motor has tripped. Wait for 10 minutes and then retry.
Troubleshooting Error Code Problem Possible solution 12 SSR too hot The solid-state relay is too hot. Clean the inlet filter at the bottom of the panel. Contact authorized service personnel. 13 Generator too hot The temperature of the steam generator is higher than 130°C. If the error recurs, contact authorized personnel to descale. 14 Fan running too slow Check inlet filter at the bottom of the panel. If the error recurs, contact authorized service personnel.
Troubleshooting Error Code Problem Possible solution 29 Door sensor defective The door sensor does not work properly. The oven does not stop operating when the door is opened. The oven can still be used. Try to calibrate the door sensor. 34 Water pressure too low Check that the water is turned on. 36 No detergent. The detergent or rinse aid container is empty. Refill detergent or rinse aid. 39 Memory insufficient There is insufficient memory to run the selected operation.
Safety SAFETY Please read the safety instructions carefully. •• Ensure that installation is carried out by authorized installation and service personnel only. •• Read, understand, and follow the instructions for use. •• Place trays filled with hot liquid at the bottom runners of the oven chamber and practice extreme caution when removing the tray from the oven chamber. •• Do not store petrol or other flammable vapours or liquids in the vicinity of this appliance. •• Do not touch hot surfaces.
Service and Repair SERVICE AND REPAIR •• This advanced oven is subject to annual service. Contact the local Hounö Service Agent to plan regular update and maintenance or make a service contract. •• All maintenance and repair should be carried out by authorized installation and service personnel only. Installation or service by other than authorized personnel may result in damage to the oven and/or injury to the operator. •• Maximize availability and durability of your oven.
Warranty WARRANTY Installation check list and annual maintenance check list must be completed by the authorized service company and will be required to run the 4 years extended warranty program If you have registered your CombiSlim oven on our website, it is covered by a 48-month parts warranty. The warranty covers the oven cabinet and spare parts. There is a special 10-year warranty on the exterior door glass. The warranty takes effect from the date of installation.
HOUNÖ A/S ALSVEJ 1 DK-8940 RANDERS SV DENMARK T: +45 8711 4711 E: houno@houno.com www.houno.
