Owner's manual

C – Ver. 9.02 – June 2011
20
Bread & Pastry Mode
% °C Min. CT Remarks
1 Preheating - Alarm 210 2
2 Hot air 175 13
Danish pastry, 85-100
g, bake-off
3 Hot air / exhaust
open
180 5
The distance between
the sheets should be
130 mm equalling the
distance between
every other runner.
*40%
1
Preheating
-
Alarm
180
2
Danish pastry, mini, 40-
75 g, bake-off
2 Hot air / exhaust
open
170 18
The distance between
the sheets should be
130 mm equalling the
distance between
every other runner.
*40%
1
Preheating
-
Alarm
220
2
Prebaked bread, 500-
700 g, bake-off
2 Hot air / exhaust
open
180 11
*30%
1 Preheating - Alarm 230 2 *20% Baquettes, 250 g, bake-
off
2 Hot air 180 9
1 Preheating - Alarm 190 2 *40% Prebaked rye bread,
1100 g, bake-off
2 Hot air / exhaust
open
160 25
1 Proving 32 45
2 Hot air / low fan
speed
185 24
Semi-automatic bread
program
3 Hot air / exhaust
open
185 10
1 Preheating - Alarm 240 2 *40%
2 Hot air / low fan
speed
180 10
Bread, 60 g
3 Hot air / exhaust
open
180 5
1 Preheating - Alarm 230 2
2 Hot air 180 24
Bread, 4-600 g
3 Hot air / exhaust
open
200 4
*30%
1 Preheating - Alarm 190 2 Puff pastry
2 Hot air / exhaust
open and low fan
speed
160 20
*50%
Desserts Mode
% °C Min. CT Remarks
1 Cooling - Alarm 75 Crème brulée, in
portions of 1½ dl
2 Hot air / low fan
speed
75 80
1 Preheating - Alarm 100 2 Meringue
2 Hot air / exhaust
open and low fan
speed
95 80
1
Preheating
-
Alarm
220
2
Genoise
2
Hot air / low fan
speed / exhaust open
*30%