Owner's manual

C – Ver. 9.02 – June 2011
9
Exhaust
The exhaust is usually closed in all operating modes. It is always closed in the steaming mode.
When the control lamp is on, the exhaust is open.
If you wish to reduce the amount of humidity in the oven chamber – when you brown, for
instance – the exhaust should be open.
Fan speed
Set the FAN speed by pressing the fan key and turn the switch.
A fan speed between 20 and 50% is recommended for the baking of puff pastry, Danish
pastry, cakes and small products as well as in the Delta-T and Cook-and-Hold modes. You may
add 1 – 2 minutes’ preparation time for each ½ hour when low fan speed is used.
Fan speeds below 50% cannot be used at temperatures above 200°C.
A fan speed between 50 and 100% are recommended if you want a particularly juicy end
product and accept a longer cooking time.
Hours, date and setting of timer
Shows the exact time and date when the oven is off. For setting of clock and timer, see USER
MENU below.
Semi-automatic cleaning
• Cool down oven chamber to 60°C.
• Press PRG and cleaning appears in the display. Press ON.
• Press ON
• When the alarm sounds (after 10 minutes) and add soap appears in the display, open oven
door and spray detergent into oven chamber. Close oven door and the programme
continues.
• When the programme is over, rinse oven appears in the display (after another 10 minutes).
Rinse oven chamber.
If the oven is very soiled, activate combi steaming 2 at 80°C for 30 minutes before starting
cleaning programme.