Owner's manual

COOKING MODES
COMBISLIM USER MANUAL CPE 9
COOKING MODES
The CombiSlim oven has 5 dierent cooking modes.
• Hot Air (page 10)
• CombiSmart
®
(page 14)
• Steaming
®
(page 15)
• Cook & Regen (page 17)
General Features
The following option is available for all cooking modes.
Fan
• Touch the Fan button to set the fan speed.
You can activate the fan before you start a new process or you can activate it during the
process.
For delicate cooking of products such as pu pastry, Danish pastry, cakes and smaller
products, we recommend a fan speed between 20-50%. The same recommendation
applies when you use Delta-T or Cook & Hold.
When the fan speed is low, add 1-2 minutes extra preparation time for each ½ hour.
You can set the fan function manually when the oven operates in hot-air, steaming, and
Cook & Regen mode. In all other modes, the fan function is set automatically.