Manual

BP – ver. 1.30 – Sept. 2005
30
HACCP diagram (optional extra)
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screen
Explanation of colours
used
Vertically: Degrees
Horizontally: Minutes
Red line at 170: Temperature that has been set.
White, curved and winding line: Current oven temperature.
Wide, vertical blue line at 8: Shows that the oven has been open for approx. 30
seconds.
Light blue, curved line: Shows the core temperature measured by the left
core temperature probe (probe No. 1).
White, curved line: Shows the core temperature measured by the right
core temperature probe (probe No. 2).