HP Color LaserJet CM3530 MFP Series User's Guide

Indholdsfortegnelse

1 Grundlæggende om produktet

Konventioner i vejledningen ................................................................................................................. 2

Produktsammenligning ......................................................................................................................... 3

Miljøvenlige funktioner .......................................................................................................................... 4

Produktfunktioner ................................................................................................................................. 5

Produktgennemgang ............................................................................................................................ 8

Set forfra .............................................................................................................................. 8

Set bagfra ............................................................................................................................ 9

Interfaceporte ..................................................................................................................... 10

Placering af serienummer og modelnummer ..................................................................... 10

2 Kontrolpanel

Brug af kontrolpanelet ........................................................................................................................ 12

Kontrolpanellayout ............................................................................................................. 12

Startskærmbilledet ............................................................................................................. 14

Knapper på den berøringsfølsomme skærm ..................................................................... 15

Kontrolpanel, Hjælp-system ............................................................................................... 15

Navigering i menuen Administration ................................................................................................... 16

Menuen Information ........................................................................................................................... 17

Menuen Standardjobindstillinger ........................................................................................................ 19

Standardindstillinger for originaler ..................................................................................... 19

Billedjustering .................................................................................................................... 20

Standardindstillinger for kopier .......................................................................................... 21

Standardfaxindstillinger ..................................................................................................... 22

Standardindstillinger for e-mail .......................................................................................... 23

Standardindstillinger for Send til mappe ............................................................................ 24

Standardindstillinger for udskrifter ..................................................................................... 25

Menuen Tid/planlægning .................................................................................................................... 26

Menuen Administration ....................................................................................................................... 28

Menuen Startopsætning ..................................................................................................................... 31

Netværk og I/O .................................................................................................................. 31

Faxopsætning .................................................................................................................... 39

Opsætning af e-mail .......................................................................................................... 42

Menuen Opsætning for afsendelse .................................................................................... 42

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