BackBox H4.00 User Manual

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102 BackBox H4.00 User Manual
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Key manager id : KM-ESKM
Client type : 1-VTC ONLY
VE1001 2011/10/27 ASSIGNED BBOX_21F5BD27VE1001D68095D44B400008_111027202410
VE1015 2011/10/27 ASSIGNED BBOX_767FE574VE1015D5C6642F4B230008_111024144520
2 printed volumes for Key manager KM-ESKM
End of report BB038
Report elements:
Volume label Label of the virtual tape volume
Last write date Last date the volume was written by a tape application.
DSM/TC - TMF Volume status in DSM/TC or TMF
Status (when applicable)
Encryption key ID Encryption key name instance
OBB039List of virtualizations / materializations
OBB039 lists the virtualizations, i.e. copies of physical volumes to BackBox virtual
volumes, and materializations, i.e. the copy of virtual volumes to physical volumes.
Syntax:
OBBEY OBB039
Content of OBB039:
COMMENT *****************************************************************
COMMENT * *
COMMENT * BB039: List volumes virtualizations / materializations *
COMMENT * *
COMMENT *****************************************************************
LOAD /KEEP 1/ $DATA05.BPAK.BBSETUP $DATA05.BPAK.MACROS
COMMENT *****************************************************************
COMMENT * STEP 1: Sets the selection parameters *
COMMENT * for the two next steps, file extraction and report. *
COMMENT * *
COMMENT * By default, the last 24 hour period will be selected. *
COMMENT * *
COMMENT * Two parameters can be forced before calling BB018_DEFAULTS: *
COMMENT * CUTOFF-TIME hh:mn:ss *
COMMENT * tells when the 24 hours periods end *
COMMENT * default value is the next round hour *
COMMENT * RELATIVE-START-DAY number *
COMMENT * choose the starting 24 hour period relatively to today*
COMMENT * default value is 0 (current period) *
COMMENT *****************************************************************
CLEAR ALL
COMMENT PARAM CUTOFF-TIME 00:00:00
COMMENT PARAM RELATIVE-START-DAY -1
BB018_DEFAULTS
COMMENT *****************************************************************
COMMENT * STEP 2: Extracts an extract file for the following step, *