Web ViewPoint User Guide, Version 5.14
Web ViewPoint User Guide Version 5.14 - 528226-014  107 
Log File: Enter an EMS log file for Web ViewPoint to read Events from. Only one log file may be entered. You may 
type in (fully qualified) the name of the file, or use the Show Logs button. This is how this button works: 
Enter the name of a volume & sub-volume (e.g. $data1.subvol1), and click on Show Logs. This exposes a list of log 
files (predetermined based on file code: 843), if any. Where available, click on a file of your choice to have its 
name transferred to the entry box and appended to the volume and sub-volume name already in place. 
B.  Filter: There are three sub areas where you can set conditions for the type of messages to be displayed. They 
are: 
File:Enter the name of one or more EMS Filter files. Alternatively, you may use the List button to locate a Filter file 
on the NonStop Server. This is how it works: 
On your first click, when the entry box is empty, it displays a list of disk drives. You may click on a disk to select it. 
Its name will be carried to the entry box. 
If you have already selected or entered the name of a disk/volume, a click on the same List button exposes a list of 
sub-volumes. You may click on a sub-volume name to select it. Its name will be carried to the entry box. 
If you have already selected or entered the name of a volume & sub-volume (e.g. $data1.subvol1), a click on the 
same List button exposes a list of Filter files (predetermined based on file code: 845), if any. Where available, click 
on a file of your choice to have its name transferred to the entry box and appended to the volume and sub-volume 
name already in place. 
Criteria:This is where you specify secondary conditions for the type of messages that should be displayed, based 
on certain criteria outlined below: 
  Subsystem: Select one or more Subsystems (click on their name on the list). Selected names will be shown on 
the entry box above the list box. Note that you may also manually type in the name of any in-house 










