Spec Sheet

Food Rethermalizer/Bain-Marie Heater

WATER HEATERS

JFRJFR

Works with a food rethermalizer or bain-marie to provide

continuous hot water that heats & holds foods at

safe-serving temperatures.

Applications:

• Food Rethermalizer

•

Bain-Marie

14.4

PAGE 1
Food Rethermalizer/Bain-Marie Heater JFR Works with a food rethermalizer or bain-marie to provide continuous hot water that heats & holds foods at safe-serving temperatures. 14.
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Model JFR The Hubbell model JFR is designed to heat or hold food at safe serving temperatures when used with a food rethermalizer or bain-marie. Mounted under a sink or holding vessel and typically set between 140ºF and 190ºF, the Hubbell model JFR provides continuously circulated hot water to efficiently satisfy safe serving requirements and prevent cold spots.
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Model JFR Sizing Information For a Food Rethermalizer: Minimum of 2000 watts per square foot (2.2 watts per square cm) of vessel top. Baffle For a Bain-Marie or Steam Table: Minimum of 750 watts per square foot (0.8 watts per square cm) of vessel top. Units over 6' long require a minimum of two JFR heaters. JFR Water Quality Requirements: Incoming water in excess of 3.0 grains of hardness per gallon (GPG) (.
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Hubbell provides a complete line of commercial foodservice water heaters to meet your specific application needs. Quick, Easy and Accurate With only a few clicks, you will be able to send quotes/specifications directly to dealers and consultants quickly and efficiently. www.hubbellheaters.com Hubbell Heaters | 45 Seymour Street | P.O. Box 288 | Stratford, CT 06615 P: 203.378.2659 | F: 203.378.