Recipes

Why a Hurom

Slow Juicer?

Congratulations on being the owner of an Original Hurom

Slow Juicer!

With this revolutionary kitchen appliance, you will enjoy better nutrition,

convenience, and gourmet fun. And don’t let the name fool you- “Slow

Juicer” is only referring to the 80 RPM speed.

So what makes a Hurom

Slow Juicer different from other traditional

juicers? Many other juicers use centrifugal high-speed force to spin

blades or a grater. You are essentially grating or chopping your food,

resulting in less juice and less nutrients. Some juicers use sharp blades

and are hard to clean, while others can’t juice wheatgrass or nuts. Some

are just plain bulky and wake up the neighborhood when you juice.

With the Hurom

Slow Juicer, you get:

1. More Juice: Hurom

works like a mortar and pestle, gently pressing

the food. This gives you the most possible juice from the least amount of

produce.

2. More Nutrients: FDA-certiﬁed tests show that Hurom

retains up

to 60% more vitamins and minerals. Also, because Hurom

does not

generate heat like traditional high-speed juicers, essential live enzymes

are not destroyed.

3. More Value: Hurom

juices fruits, vegetables, leafy greens,

wheatgrass, nuts, and soy. With no ﬁlters to replace, an efﬁcient 150W

motor, and the multitude of recipes in this cookbook, Hurom

provides

you with the most value for your money.

HAPPY JUICING!