Operators Manual
Table Of Contents
- Contents
- Introduction
- Safety
- Assembly
- Operation
- Maintenance
- Introduction
- Maintenance schedule
- Maintenance and checks of the safety devices on the product
- To do a check of the brake band
- To do a check of the front hand guard and the chain brake activation
- To do a check of the chain brake
- To do a check of the throttle trigger and throttle trigger lockout
- To do a check of the chain catcher
- To do a check of the right hand guard
- To do a check of the vibration damping system
- To do a check of the start/stop switch
- To do a check of the muffler
- _
- To replace a broken or worn starter rope
- To tighten the recoil spring
- To assemble the starter housing on the product
- To clean the air filter
- To do a check of the spark plug
- To sharpen the saw chain
- To adjust the tension of the saw chain
- To do a check of the saw chain lubrication
- To do a check of the rim sprocket
- To lubricate the needle bearing
- To examine the cutting equipment
- To do a check of the guide bar
- To do maintenance on the fuel tank and the chain oil tank
- To adjust the chain oil flow
- Air cleaning system
- To clean the cooling system
- Troubleshooting
- Transportation and storage
- Technical data
- Accessories
- EC Declaration of Conformity
• Filing angle.
• Cutting angle.
• File position.
• Round file diameter.
It is not easy to sharpen a saw chain correctly without
the correct equipment. Use Husqvarna file gauge. This
will help you to keep maximum cutting performance and
the kickback risk at a minimum.
WARNING: The force of the kickback
increases a lot if you do not follow the
sharpening instructions.
Note: Refer to
To sharpen the saw chain on page 26
for
information about sharpening of the saw chain.
To sharpen the cutters
1. Use a round file and a file gauge to sharpen the
cutting teeth.
Note:
Refer to
Filing equipment and filing angles on
page 34
for information about which file and gauge
that Husqvarna recommends for your saw chain.
2. Apply the file gauge correctly on to the cutter. Refer
to the instruction supplied with the file gauge.
3. Move the file from the inner side of the cutting teeth
and out. Decrease the pressure on the pull stroke.
4. Remove material from one side of all the cutting
teeth.
5. Turn the product around and remove material on the
other side.
6. Make sure that all cutting teeth are the same length.
General information about how to adjust the
depth gauge setting
The depth gauge setting (C) decreases when you
sharpen the cutting tooth (A). To keep maximum cutting
performance you must remove filing material from the
depth gauge (B) to receive the recommended depth
gauge setting. See
Filing equipment and filing angles on
page 34
for instructions about how to receive the
correct depth gauge setting for your saw chain.
A
B
C
WARNING:
The risk of kickback increases if
the depth gauge setting is too large!
To adjust the depth gauge setting
Before you adjust the depth gauge setting or sharpen
the cutters, refer to
To sharpen the cutters on page 27
,
for instructions. We recommend you to adjust the depth
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