Operating Guide

WORKING TECHNIQUES
30 – English
1153137-95 Rev.2 2009-12-29
Limbing
Make sure that you can stand and move about safely.
Work on the left side of the trunk. Work as close as
possible to the chain saw for maximum control. If possible,
let the weight of the chain saw rest on the trunk.
Keep the trunk between you and the chain saw as you
move along the trunk.
Cutting the trunk into logs
See instructions under the heading Basic cutting
technique.
!
WARNING! A majority of kickback
accidents occur during limbing. Do not
use the kickback zone of the guide bar.
Be extremely cautious and avoid
contacting the log, other limbs or objects
with the nose of the guide bar. Be
extremely cautious of limbs under
tension. They can spring back toward
you and cause loss of control resulting
in injury.
GENERAL SAFETY PRECAUTIONS
English – 15
1153137-95 Rev.2 2009-12-29
• Tighten the bar clutch by turning the knob clockwise.
• Fold the knob back in to lock the tensioning.
Lubricating cutting equipment
Chain oil
Chain oil must demonstrate good adhesion to the chain
and also maintain its flow characteristics regardless of
whether it is warm summer or cold winter weather.
As a chain saw manufacturer we have developed an
optimal chain oil which has a vegetable oil base. We
recommend the use of our own oil for both maximum
chain life and to minimise environmental damage. If our
own chain oil is not available, standard chain oil is
recommended.
Never use waste oil! Using waste oil can be dangerous
to you and damage the machine and environment.
Filling with chain oil
• All our chain saws have an automatic chain lubrication
system. On some models the oil flow is also adjustable.
• The saw chain oil tank and the fuel tank are designed
so that the fuel runs out before the saw chain oil.
However, this safety feature requires that you use the
right sort of chain oil (if the oil is too thin it will run out
before the fuel), and that you adjust the carburetor as
recommended (a lean mixture may mean that the fuel
lasts longer than the oil) and that you also use the
recommended cutting equipment (a bar that is too
long will use more chain oil).
Checking chain lubrication
• Check the chain lubrication each time you refuel. See
instructions under the heading Lubricating the bar tip
sprocket.
Aim the tip of the bar at a light coloured surface about
20 cm (8 inches) away. After 1 minute running at 3/4
throttle you should see a distinct line of oil on the light
surface.
If the chain lubrication is not working:
• Check that the oil channel in the bar is not obstructed.
Clean if necessary.
• Check that the groove in the edge of the bar is clean.
Clean if necessary.
• Check that the bar tip sprocket turns freely and that
the lubricating hole in the tip sprocket is not blocked.
Clean and lubricate if necessary.
If the chain lubrication system is still not working after
carrying out the above checks and associated measures
you should contact your servicing dealer.
!
WARNING! Poor lubrication of cutting
equipment may cause the chain to snap,
which could lead to serious, even fatal
injuries.
IMPORTANT! When using vegetable based saw chain
oil, dismantle and clean the groove in the bar and saw
chain before long-term storage. Otherwise there is a risk
of the saw chain oil oxidizing, which will result in the saw
chain becoming stiff and the bar tip sprocket jamming.