Operating Guide

FUEL HANDLING
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1153137-95 Rev.2 2009-12-29
• In temperatures below 32°F (0°C) some oils become
too viscous. This can overload the oil pump and result
in damage to the oil pump components.
• Contact your service agent when choosing chain oil.
Fueling
Clean the area around the fuel cap. Clean the fuel and
chain oil tanks regularly. The fuel filter must be replaced
at least once a year. Contamination in the tanks causes
malfunction. Make sure the fuel is well mixed by shaking
the container before refuelling. The capacities of the chain
oil tank and fuel tank are carefully matched. You should
therefore always fill the chain oil tank and fuel tank at the
same time.
Fuel safety
• Never refuel the machine while the engine is running.
• Make sure there is plenty of ventilation when refuelling
or mixing fuel (gasoline and 2-stroke oil).
• Move the machine at least 10 ft (3 m) from the
refuelling point before starting it.
• Never start the machine:
1 If you have spilled fuel or chain oil on the machine.
Wipe off the spillage and allow remaining fuel to
evaporate.
2 If you have spilled fuel on yourself or your clothes,
change your clothes. Wash any part of your body that
has come in contact with fuel. Use soap and water.
3 If the machine is leaking fuel. Check regularly for
leaks from the fuel cap and fuel lines.
Transport and storage
• Always store the chain saw and fuel so that there is no
risk of leakages or fumes coming into contact with
sparks or naked flames from electrical equipment,
electric motors, relays/switches, boilers and the like.
• Always store fuel in an approved container designed
for that purpose.
• For longer periods of storage or for transport of the
chain saw, the fuel and chain oil tanks should be
emptied. Ask where you can dispose of waste fuel and
chain oil at your local gas station.
• The bar guard must always be fitted to the cutting
attachment when the machine is being transported or
in storage, in order to prevent accident contact with
the sharp chain. Even a non-moving chain can cause
serious cuts to yourself or persons you bump into with
an exposed chain.
• Secure the machine during transport.
Long-term storage
Empty the fuel/oil tanks in a well ventilated area. Store the
fuel in approved cans in a safe place. Fit the bar guard.
Clean the machine. See instructions under the heading
Maintenance schedule.
Ensure the machine is cleaned and that a complete
service is carried out before long-term storage.
!
WARNING! Taking the following
precautions, will lessen the risk of fire:
Do not smoke and do not place any hot
objects in the vicinity of fuel.
Always stop the engine and let it cool for
a few minutes before refuelling.
When refuelling, open the fuel cap slowly
so that any excess pressure is released
gently.
Tighten the fuel cap carefully after
refuelling.
Always move the machine away from the
refuelling area before starting.
!
WARNING! Fuel and fuel vapor are highly
flammable. Take care when handling fuel
and chain oil. Be aware of the risks of
fire, explosion and those associated with
inhalation.
!
WARNING! Never use a machine with
visible damage to the spark plug guard
and ignition cable. A risk of sparking
arises, which can cause a fire.
WORKING TECHNIQUES
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1153137-95 Rev.2 2009-12-29
user. If the saw chain is jamming, the saw may be
pushed back at you.
8 Unless the user resists this pushing force there is a
risk that the chain saw will move so far backwards that
only the kickback zone of the bar is in contact with the
tree, which can lead to a kickback.
Cutting with the bottom edge of the bar, i.e. from the
top of the object downwards, is known as cutting with
a pulling chain. In this case the chain saw pulls itself
towards the tree and the front edge of the chain saw
body rests naturally on the trunk when cutting. Cutting
with a pulling chain gives the operator better control
over the chain saw and the position of the kickback
zone.
9 Follow the instructions on sharpening and maintaining
your bar and chain. When you replace the bar and
chain use only combinations that are recommended
by us. See instructions under the headings Cutting
equipment and Technical data.
Basic cutting technique
General
• Always use full throttle when cutting!
• Reduce the speed to idle after every cut (running the
engine for too long at full throttle without any load, i.e.
without any resistance from the chain during cutting,
can lead to serious engine damage).
• Cutting from above = Cutting with a pulling chain.
• Cutting from below = Cutting with pushing chain.
Cutting with a pushing chain increases the risk of
kickback. See instructions under the heading How to
avoid kickback.
Terms
Cutting = General term for cutting through wood.
Limbing = Cutting branches off a felled tree.
Splitting = When the object you are cutting breaks off
before the cut is complete.
There are five important factors you should consider
before making a cut:
1 Make sure the cutting equipment will not jam in the
cut.
2 Make sure the object you are cutting will not split.
3 Make sure the chain will not strike the ground or any
other object during or after cutting.
4 Is there a risk of kickback?
5 Do the conditions and surrounding terrain affect how
safely you can stand and move about?
Two factors decide whether the chain will jam or the object
that you are cutting will split: the first is how the object is
supported before and after cutting, and the second is
whether it is in tension.
In most cases you can avoid these problems by cutting in
two stages; from the top and from the bottom. You need to
support the object so that it will not trap the chain or split
during cutting.
The following instructions describe how to handle the
common situations you are likely to encounter when using
a chain saw.
!
WARNING! Never use a chain saw by
holding it with one hand. A chain saw is
not safely controlled with one hand.
Always have a secure, firm grip around
the handles with both hands.
IMPORTANT! If the chain jams in the cut: stop the
engine! Don’t try to pull the chain saw free. If you do you
may be injured by the chain when the chain saw
suddenly breaks free. Use a lever to open up the cut and
free the chain saw.