User manual

Heating function Application

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Conventional Cooking

(Top / Bottom Heat)

To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grill To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in

accordance with the Moist Fan Baking table in or-

der to achieve the desired cooking result. To get

more information about the recommended set-

tings, refer to the Hints and Tips chapter, Moist

Fan Baking table. This function was used to define

the energy efficiency class acc. to EN 60350-1.

Humidity Low To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Humidity Medium For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Humidity High For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.