User manual

QN 4039 

Automatic cooking programmes

Program Food categories Examples Weight

CC 11

Fresh vegetables I Brussels sprouts, cabagge, carrots, 100–1000 g

celeriac

CC 22

Fresh vegetables II Corgettes, leeks, potatoes, spinach,

fennel, cauliflower, broccoli 100–1000 g

CC 33

Frozen vegetables Carrots, cauliflower, corgettes, leeks,

Brussels sprouts, spinach, broccoli 100–1000 g

Cook covered, in a heat-resistant glass dish, whenever possible. A triple

beep rings halfway through cook time. If cooking over 500 g of vegetables, stir

once or twice.

Please add water in the following amounts:

– for fresh vegetables (I + II): 100 – 500 g: 3 – 6 tbsp

500 – 1000 g: 9 – 12 tbsp

– for frozen vegetables: 100 – 500 g: 3 – 9 tbsp

500 – 1000 g: 9 – 15 tbsp