Corp. Refrigerator User Manual

IGFP-RGSSFP-0008
2
/Chino
A publication of
Hussmann
®
Chino
13770 Ramona Avenue • Chino, California 91710
[phone] FAX
[phone]
[phone]
Keep this booklet with the case at all times for future reference.
THIS BOOKLET CONTAINS INFORMATION ON:
RGSSFP
The RGSSFP is a food prep case with refrigerated self-
service merchandising in the front, and hot and/or cold
food prep area on top. Its large food prep counter makes
for easy working and cleaning.
Features:
• Curved plexiglass lower front
• StainlessSteel food prep area
• 8” & 12” Adjustable Shelves
• Solar Digital thermometer
• 1” Black Vinyl bumper
• Condensing Unit (Self Contained) with Air-Evap pan
• 115V Convenience Outlet
• UL listed SA7576S
• CRMA listed CRS-S1-96
SHIPPING DAMAGE
All equipment should be thoroughly examined for ship-
ping damage before and during unloading.
This equipment has been carefully inspected at our fac-
tory and the carrier has assumed responsibility for safe
arrival. If damaged, either apparent or concealed, claim must
be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage, it must be noted on
the freight bill or express receipt and signed by the carrier’s
agent; otherwise, carrier may refuse claim. The carrier will
supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after equipment
is uncrated, a claim for concealed damage is made. Make
request in writing to carrier for inspection within 15 days,
and retain all packaging. The carrier will supply inspection
report and required claim forms.
SHORTAGES
Check your shipment for any possible shortages of mate-
rial. If a shortage should exist and is found to be the re-
sponsibility of Hussmann Chino, notify Hussmann Chino. If
such a shortage involves the carrier, notify the carrier imme-
diately, and request an inspection. Hussmann Chino will
acknowledge shortages within ten days from receipt of
equipment.
General Instructions
Table of Contents
General Instructions................................................. 2
Cut & Plan Views....................................................... 3
Installation ................................................................. 3
LEVELING.............................................................................................................. 3
JOINT TRIM........................................................................................................... 3
Plumbing................................................................... 3
WASTE OUTLET AND P-TRAP .............................................................................. 3
Refrigeration ............................................................. 4
T-STAT LOCATION.................................................................................................. 5
Electrical .................................................................... 5
WIRING COLOR CODE ......................................................................................... 5
User Information ...................................................... 6
STOCKING.............................................................................................................. 6
CASE CLEANING.................................................................................................... 6
NON-GLARE GLASS CLEANING ............................................................................. 7
PLEXIGLASS & ACRYLIC CARE .............................................................................. 7
Maintenance .............................................................. 8
ELECTRICAL PRECAUTIONS................................................................................... 8
REPLACING FLUORESCENT LAMPS ....................................................................... 8
TIPS & TROUBLESHOOTING ................................................................................. 8
Specifications............................................................. 9
Electrical Schematics ............................................... 10
Appendices ................................................................ 15
APPENDIX A. – Temperature Guidlines.............................................................. 15
APPENDIX B. – Application Recommendations.................................................. 15
APPENDIX C. – Field Recommendations............................................................ 15
APPENDIX D. – Recommendations to user ....................................................... 16