Operation Manual

Function
or
This function is ideal for
Baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat，chops，fish
and so on with more evenly heating up
.
Operation
l Preheat oven as directed in recipe.
l Set Thermostat Knob to 230℃.
l Turn Function Knob to or .
l Check baked goods for doneness 5-10 minutes before expected completion.
l Turn Timer Knob to OFF when complete.
Function
This function is ideal for cooking bread, pizza, and fowl in general.
Operation
l Place a Grill Rack to in middle Support Guide.
l Turn Function Knob to .
l Place food to be cooked on Food Tray and then place the Food Tray onto Grill Rack.
l Turn Timer Knob to ON. Time accordingly and check progress with meat thermometer to ensure desired
doneness.
l To check or remove food, use TRAY/RACK HANDLE provided to help side food in and out.
l Turn Timer Knob to OFF when cooking is complete.
NOTE: ALL toasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
Function
or
.
This function is ideal for cooking whole chickens, fowl in general.
Rotisserie Spit Use:
This function is ideal for cooking chickens, fowl in general.
Insert pointed end of spit through fork, making sure points of fork face same direction as pointed end of spit. Slide
towards square of SPIT and secure with thumbscrew. Place food to be cooked on spit by running spit directly through
center of food. Place second fort into other end of roast or poultry. Check that food is centered on spit. Insert pointed
end of spit into drive socket, located on right-hand side of oven wall. Make sure the square end of spit rests on spit
support, located on left-hand side of oven wall.
Operation
l Place Food Tray in lowest, use touch oil.
l Preheat oven as directed in recipe.
l Set Thermostat Knob to 230℃.
l Turn Function Knob to
or
.
l Check baked goods for doneness 5-10 minutes before expected completion.
l Turn Timer Knob to OFF when complete.
Note: The weight of the food which is put on the Food Tray/Grill Rack can not be over 3.5kg. （just for
reference）（The food can not concentrate on one side of the Food Tray/Grill Rack, you would better try you best
to make the food put on the Food Tray/Grill Rack evenly）.