FINSMAKARE en
ENGLISH Please refer to the last page of this manual for the full list of IKEA appointed After Sales Service Provider and relative national phone numbers.
ENGLISH 4
ENGLISH 4 Contents Safety information Safety instructions Installation Product description Control panel Before first use Daily use Clock functions Automatic programmes Using the accessories 4 6 9 10 10 12 13 18 19 19 Additional functions Hints and tips Care and cleaning Troubleshooting Technical data Energy efficiency Environmental concerns IKEA guarantee 21 23 27 32 33 34 35 35 Subject to change without notice.
ENGLISH • • • 5 WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • • • • • • • • • • • This appliance is for cooking purposes only. This appliance is designed for single household domestic use in an indoor environment.
ENGLISH • • • • 6 If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH Electrical connection 7 Use Warning! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
ENGLISH • • • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Always cook with the appliance door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
ENGLISH • – Provide good ventilation during and after the first use at maximum temperature operation. Ensure that any pets (especially birds) are taken as far as possible from the vicinity of the appliance location during and after the pyrolytic cleaning and first use maximum temperature operation. Keeping them in a different room would be the preferred option during the pyrolytic cycle and until appliance has cooled down again to room temperature.
ENGLISH 10 Product description General overview 1 2 1 2 3 4 5 6 7 8 9 10 11 12 3 4 12 11 5 5 4 3 2 1 6 7 10 9 8 Accessories • • • • Wire shelf x 2 For cookware, cake tins, roasts. Baking tray x 1 For cakes and biscuits. Grill- / Roasting pan x 1 • Control panel Electronic programmer Water drawer Socket for the core temperature sensor Grill Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet To bake and roast or as pan to collect fat.
ENGLISH Sensor field 2 3 4 11 Function Description ON / OFF To turn the oven on and off. OK and shuttle To confirm the selection or setting. Rotate the shut‐ tle to navigate. Back key To go back one level in the menu. Press for 3 sec‐ onds to show the main menu. Time and additional To set different functions. When a heating function functions works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.
ENGLISH 12 Symbol Function Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heat‐ ing function works. Calculation The oven calculates the time for cook‐ ing. Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function works. It decreases the heat up time.
ENGLISH 13 Using the Mechanical child lock The oven has the child lock installed. It is on the right side of the oven, below the control panel. To remove the child lock, open the oven door and remove the child lock with the torx key. The torx key is in the oven fitting bag. To open the oven door with the child lock: 1. Pull and hold the child lock handle up as shown in the picture. Screw back the screw into the hole after removing the child lock. Warning! Be careful not to scratch the control panel. 2.
ENGLISH Symbol / Menu item Assisted Cooking 14 Application Contains recommen‐ ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guide‐ lines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients. In the Recipe Book you can find the submenu for: Assisted Cooking.
ENGLISH 15 Heating Functions Heating function True Fan Cooking True Fan + Steam Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Se‐ lect the function and set the temperature between 130 °C to 230 °C.
ENGLISH 16 For EU: EN 60350-1 Specials Heating function Application To bake bread. Bread Baking Au Gratin Dough Proving For dishes such as lasa‐ gna or potato gratin. To make gratins and to brown. To rise the yeast dough before baking. When you use this function the lamp automatically turns off after 30 sec‐ onds. To preheat plates for serving. Plate Warming Preserving To dry sliced fruit, veg‐ etables and mush‐ rooms. To keep food warm.
ENGLISH The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water tank after the steam cooking is completed. Refer to the cleaning function:Tank Emptying. Caution! The oven is hot. There is a risk of burns. Be careful when you empty the water tank. 9. After steam cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open.
ENGLISH 18 This function is not available for some oven functions. Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. Clock functions Clock functions table Clock function Minute Minder Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically.
ENGLISH 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. 5. Press to confirm. When the function ends, a signal sounds. Time Extension 19 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . The function: Time Extension makes the heating function continue after the end of Duration.
ENGLISH 20 point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Food sensor There are two temperatures to be set: the oven temperature and the core temperature. The food sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. Caution! Only use the food sensor supplied or the correct replacement parts. The food sensor must stay in the meat and in the socket during the cooking. 1.
ENGLISH 21 Make sure you push back the telescopic runners fully in the oven before you close the oven door. Caution! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1 Warning! Refer to "Product description" chapter. 2 °C °C Pull out the right and left hand telescopic runners. Put the wire shelf on the telescopic runners and carefully push them into the oven.
ENGLISH 22 If the Pyrolysis function works, the door locks automatically. A message comes on in the display when you press any symbol. 1. Press Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, a signal sounds. to turn on the display. • 2. Press and at the same time until the display shows a message . To turns off the Child Lock function repeat step 2.
ENGLISH 23 Cooling fan Safety thermostat When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
ENGLISH Food 24 Accessories Temperature (°C) Shelf posi‐ tion Time (min) Swiss roll baking tray or dripping pan 170 2 25 - 35 Brownie baking tray or dripping pan 175 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria Sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 baking tray or dripping kg pan 180 3 20 - 25 Whole fish, 0.
ENGLISH 25 Food Accessories Temperature (°C) Shelf posi‐ tion Vegetarian ome‐ pizza pan on wire shelf lette 200 3 25 - 30 Vegetables, mediterrean 0.7 kg 180 4 25 - 30 baking tray or dripping pan Time (min) Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
ENGLISH Food 26 Function Accesso‐ ries Shelf Temper‐ posi‐ ature tion (°C) Time (min) Comments Small cake Convention‐ al Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
ENGLISH Food 27 Function Accesso‐ ries Shelf Temper‐ posi‐ ature tion (°C) Time (min) Comments Toast 4-6 pieces Grill Wire shelf 4 max. 2 - 3 minutes first side; 2 - 3 minutes sec‐ ond side Preheat the oven for 3 minutes. Beef bur‐ ger 6 pieces, 0.6 kg Grill Wire shelf 4 and drip‐ ping pan max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food half‐ way through the cooking time. Preheat the oven for 3 minutes.
ENGLISH 28 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dish‐ washer. Accessories Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects. Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
ENGLISH 29 Warning! Before carrying out a Pyrolytic self-cleaning function or the First Use, please remove from the oven cavity: • Any excess food residues, oil or grease spills / deposits. • Any removable objects (including shelves, side rails / telescopic runners, etc. provided with the product) particularly any non-stick pots, pans, trays, utensils etc. When the cleaning starts, the oven door is locked and the lamp does not work. To stop the cleaning before it is completed, turn off the oven.
ENGLISH 30 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium deposit Water hardness (French degrees) (German de‐ grees) Water classifica‐ Run decalcifica‐ tion tion every 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare‐ ous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
ENGLISH 31 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B C 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B C Replacing the lamp 8.
ENGLISH 32 6. Install the glass cover. Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switchoff". The oven does not heat up.
ENGLISH 33 Problem Possible cause The display shows an error code that is not in this table. Remedy There is an electrical fault. • • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again. If the display shows the error code again, contact an Authorised Service Centre. Steam and condensation set‐ tle on the food and in the cavity of the oven. You left the dish in the oven for too long.
ENGLISH 34 Grill 2300 W Ring 1900 W Total rating 3390 W Voltage 220 - 240 V Frequency 50 - 60 Hz Number of functions 20 Energy efficiency Product Information and Product Information Sheet / Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name IKEA Model identification FINSMAKARE 004.118.84 Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, convention‐ 0.
ENGLISH Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time.
ENGLISH guidelines (Nr. 99/44/EG) and the respective local regulations are applicable. Replaced parts become the property of IKEA. What will IKEA do to correct the problem? IKEA appointed service provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee.
ENGLISH The dedicated After Sales Service for IKEA appliances: Please do not hesitate to contact IKEA After Sales Service to: 1. make a service request under this guarantee; 2. ask for clarification on installation of the IKEA appliance in the dedicated IKEA kitchen furniture.
Country Phone number België Call Fee Opening time Binnenlandse gesprekskosten 8 tot 18.30 Weekdagen Zaterdag 9 tot 13u Tarif des appels nationaux 8 à 18.30 en semaine Samedi 9 à 13h От 8:30 до 17:30 ч в работни дни 02/716.24.44 Belgique България +359 2 492 9397 Според тарифата на оператора за обаждания към стационарен номер Česká Republika 246 019721 Cena za místní hovor Danmark 70 15 09 09 Landstakst Deutschland +49 1806 33 45 32* * 0,20 €/Verbindung aus dem Festnetz max.
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