User Manual

Food Function Accesso‐
ries
Shelf
posi‐
tion
Temper‐
ature
(°C)
Time (min) Comments
Small
cake
Convention‐
al Cooking
Baking
tray
3 170 20 - 30 Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking
Baking
tray
2 and
4
150 -
160
20 - 35 Put 20 small cakes
per one baking
tray.
Apple pie Convention‐
al Cooking
Wire shelf 2 180 70 - 90 Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Apple pie True Fan
Cooking
Wire shelf 2 160 70 - 90 Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Fatless‐
ponge
cake
Convention‐
al Cooking
Wire shelf 2 170 40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking
Wire shelf 2 160 40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking
Wire shelf 2 and
4
160 40 - 60 Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
True Fan
Cooking
Baking
tray
2 and
4
140 -
150
25 - 45 -
Short
bread
Convention‐
al Cooking
Baking
tray
3 140 -
150
25 - 45 -
ENGLISH 26