User Manual

Warning! Before carrying out a
Pyrolytic self-cleaning function or
the First Use, please remove from
the oven cavity:
• Any excess food residues, oil
or grease spills / deposits.
• Any removable objects
(including shelves, side rails /
telescopic runners, etc.
provided with the product)
particularly any non-stick pots,
pans, trays, utensils etc.
Caution! If there are other
appliances installed in the same
cabinet, do not use them at the
same time as the function:
Cleaning. It can cause damage to
the appliance.
The cleaning cannot start:
• if the core temperature sensor is not
removed.
• if the oven door are not closed.
1. Remove all accessories and removable
shelf supports.
2. Clean the oven cavity with warm water
and mild detergent. Clean the inner door
glass with warm water and soft cloth.
3. Turn on the oven.
4. Enter the Menu and select the function:
Cleaning. Press
.
5. Set the duration of the cleaning:
Option
Description
Quick For a light cleaning: 1
h.
Normal For a standard clean‐
ing: 1 h 30 min.
Intense For a thorough clean‐
ing: 2 h 30 min.
6. Press .
When the cleaning starts, the oven door is
locked and the lamp does not work.
To stop the cleaning before it is completed,
turn o the oven.
Warning! After the function is
completed, the oven is very hot.
There is a risk of burns.
The door stays locked and some of the oven
functions are not available after the cleaning
is completed until temperature in the oven
decreases.
Cleaning the water tank
Warning! Do not put water into
the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water from
falling onto the bottom of the
oven cavity.
After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
of the oven that generate the steam. Empty
the tank after each steam cooking.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because
it decreases the quantity of cleaning
procedures.
• Tap water - you can use it if your
domestic water supply has purier or
water sweetener.
• Hard water with high lime content - it
does not have an eect on the
performance of the oven but it increases
the quantity of cleaning procedures.
ENGLISH
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